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LE PIANTAGIONI SAN LUIS & RAIGODE
From $22
75% Arabica
El Salvador – Finca San Luis
25% Robusta
India – Raigode estate
Acidity level: ●
Delivered in 2-3 working days
Le Piantagioni San Luis & Raigode
El Salvador – Finca San Luis
Botanical variety: 52% Bourbon, 26% Cuzcatleco, 14% San Pacho, 8% Pacas
Processing: Pulped
Harvest: End of December-mid February
Drying: First in ovens then on patios
Altitude: 1.300 – 1.500 m asl
Quality: SHG
Cradled in the Balsam Cordillera of La Libertad, where volcanic mountains once famed for Peru balsam trees now nurture exquisite coffee cultivations, lies the esteemed San Luis estate. Sheltered from Pacific winds by nature's own windbreaks, this landscape has yielded a coffee of exceptional finesse since 1975.
Under the meticulous care of the Angelucci family, the quality of this coffee has continually ascended. Pino Angelucci and his father Giuseppe have dedicated their lives to refining their treasured product, collaborating with CSC and conducting ongoing on-site experiments.
The result is an estate coffee whose cherries are hand-picked at three separate times, ensuring only the ripest, most flavorful beans are harvested. Experience the unparalleled indulgence of San Luis coffee, where dedication to quality manifests in every rich, satisfying sip.
India– Raigode
Botanical variety: 76% Sel. 274, 20% Congensis, 4% Peradenyia
Processing: Washed, in fermentation tanks (parchment)
Harvest: January – March
Drying: sun dried
Altitude: 850 – 950 m asl
Quality: AB
Tucked away in India's Kodagu district, renowned for its coffee and pepper cultivation, our estate delivers an unforgettable coffee experience. Here, coffee trees thrive under the lush canopy of a thick jungle, a setting so exotic that it frequently plays host to local elephant populations.
This estate, owned by the Bombay Burmah Trading Company - a crucial contributor to Indian coffee heritage, cultivates the exclusive BBTC Arabica variety. Their scrupulous post-harvest processing results in an impeccably clean, defect-free robusta coffee. Its neutral profile makes it a perfect addition to espresso blends, enhancing the body and intensity without the typical astringency found in robusta beans.
Experience the magic of our coffee, a product of careful cultivation and meticulous processing, offering a taste that stands shoulder to shoulder with premium Arabica beans in quality. It's not just coffee, it's a cup of Kodagu's finest.Setting the bar above cafe quality
Le Piantagioni History
It started in 1893 when brothers Antonio and Luigi Meschini arrived in Italy from Switzerland. They became involved in the roasting and retailing coffee and created their first coffee brand Arcaffè.
The company survived the World War and economic recessions. The destruction destroyed the company, but it rose from the ash each time and rebuilt itself.
Coffee Legend Enrico Meschini
Enrico Meschini, taking over his family’s company in 1986, revolutionized Italian coffee practices using scientific methods for quality assessment.
In 1996, Enrico established the Certified Specialty Coffee (CSC) certification, ensuring consistent, high-quality coffee through rigorous inspections, and protecting consumers from counterfeit coffee.
Access to genuine specialty coffee
Meschini’s expertise led him to become a juror at the esteemed Cup of Excellence, often called the ‘Oscars of the coffee world’.
His role at this grand coffee grading competition allowed him to directly negotiate with top-tier farmers, securing specialty coffees near competition grade at fair prices.
Discovery of Le Piantagioni
Le Piantagioni del Caffè, a small business roasting single-estate coffees, was founded in 1994. Enrico Meschini, joined the company in 1999, initially as a minority shareholder, and later as the majority shareholder.
Enrico’s innovative approach breathed new life into the business: the numerous trips to source countries to meet with producers in person, combined with his knowledge, improved the quality and consistency of the roasted coffees.
Absolute Quality
Enrico’s daughter, a Molecular Biology graduate Prunella joined the company and spearheaded the research and development of new coffees.
The company maintains quality through daily lab testing of coffee batches and assigning individual roasting profiles to each estate’s coffee. Coffees are roasted separately and blended after roasting to maintain distinct aromas, with the roasting process overseen by a master roaster.
Two main categories
Di Piantagione coffee is single-estate coffee, individually processed to preserve the unique aromas of each location and respect the growers’ craftsmanship. This caters to customers desiring a distinct and pure aromatic profile in their coffee.
Specialty People Blends are quality everyday coffees made by combining single-estate coffees, creating a range of flavours and complexity. They can be appreciated without expert knowledge, making them a good starting point for those new to specialty coffee.
Le Piantagioni. Italy’s finest
Quality will always be the key strength of Le Piantagioni.
Though emphasizes quality control through daily sampling, laboratory analysis of their coffee, and cup results. Le Piantagioni maintains consistency through its stringent quality criteria that must always be met. Their commitment to quality was recognized with Forbes Magazine featuring them as the sole Specialty Coffee category recipient in the top 100 Italian producers, marking Le Piantagioni as a symbol of the finest Italian coffee.
Coffee for Home, Cafes and Restaurants
All our coffees have been destoned and scanned for hidden foreign objects. They are roasted to be suitable for any coffee machine and will not cause any damage.
The coffees are gas flushed with the leading Modified Atmosphere Packaging machines designed especially for preserving coffee. This seals the coffee to remain in a consistent condition with minimal deterioration in the first 6 months and can be stored for up to 18 months.
Users can enjoy the benefit of purchasing our coffee in larger quantities with better inventory control and cost savings.
To know more, visit https://www.lepiantagionidelcaffe.com
