ARCAFFÈ MOKACREMA
From $14.50
Arcaffè · 1949 recipe · 100% Arabica CSC-certified blend
Delicate and aromatic 100% Arabica coffee beans for espresso, brew and filter coffee.
Arcaffè Mokacrema is a classic 100% Arabica blend created in 1949 by the second generation of the Meschini family. It is delicate, aromatic and pleasantly bright, with flowery and malty aromas, citrus notes and a persistent honey aftertaste. Best for customers who enjoy elegant coffee with more fragrance and acidity rather than heavy bitterness.
Recipe from 1949
El Salvador · Ethiopia · Brazil · Guatemala
Flowery · Malty · Citrus
Honey Aftertaste
Sealed for long storage stability, so 1kg bags can be stocked with more confidence.
Delivered in 2-3 working days (Singapore)
Why choose Arcaffè Mokacrema
The elegant 1949 Arabica blend for aromatic coffee lovers
Arcaffè Mokacrema is a classic 100% Arabica blend created in 1949 by the second generation of the Meschini family. It is made for customers who prefer delicate, aromatic coffee with floral, malty and citrus notes instead of heavy bitterness.
Choose Mokacrema when you want a refined Italian coffee for espresso, brew or filter coffee. It has a persistent honey aftertaste, pleasant acidity and a lighter, more elegant character than fuller-bodied office or milk-focused blends such as Margo or Gorgona.
Delicate and aromatic
Mokacrema is for drinkers who enjoy fragrance, clarity and elegance rather than strong bitterness.
100% Arabica blend
A CSC-certified Arabica blend for customers who want a more refined and traceable coffee.
Pleasant citrus acidity
Its citrus lift keeps the cup lively and aromatic, especially for black coffee, brew and filter coffee.
Honey aftertaste
The finish is persistent and gently sweet, giving Mokacrema a graceful ending rather than a harsh bite.
The Mokacrema story
Created in 1949 to expand Arcaffè’s coffee range
In 1949, the second generation of the Meschini family created Mokacrema as an exclusive 100% Arabica blend. It was designed to widen Arcaffè’s coffee range with a more aromatic and delicate style of Italian coffee.
Mokacrema is not the heavy, dark, bitter type of espresso. Its identity is elegance: flowery aroma, malty sweetness, citrus brightness and a honeyed finish.
Classic Arcaffè recipe
A post-war Arcaffè blend created by the second generation of the Meschini family.
Pure Arabica expression
Designed for customers who want aroma, fragrance and acidity rather than heavy Robusta-style body.
Elegant Italian coffee
A refined blend for people who want something more aromatic and graceful than a standard café espresso.
Taste profile
Flowery, malty, citrus and honeyed
Mokacrema is delicate and aromatic, with flowery and malty aroma, a hint of citrus and a persistent honey aftertaste. It has very low bitterness and more acidity than the darker Arcaffè blends, making it especially suitable for customers who appreciate brighter coffee.
Flowery and malty
The aroma is more elegant and fragrant than heavy Italian espresso blends.
Citrus notes
A pleasant citrus note gives the cup brightness and keeps the coffee lively.
Honey aftertaste
The finish is persistent and gently sweet, giving the coffee a refined ending.
Blend architecture
High-altitude Arabica for fragrance and acidity
Mokacrema is made with Arabica coffees from El Salvador, Ethiopia, Brazil and Guatemala. The high-altitude coffees from El Salvador and Ethiopia are especially important to its aromatic character and pleasant citrus acidity.
El Salvador
High-altitude brightness
Role: citrus lift and structureEl Salvador helps give Mokacrema its pleasant acidity and clean structure.
Arabica origin: El Salvador · Role in the cup: citrus acidity, structure and aromatic clarity
Ethiopia
Aromatic lift
Role: fragrance and eleganceEthiopia contributes to Mokacrema’s fragrant, floral and aromatic character.
Arabica origin: Ethiopia · Role in the cup: aroma, floral lift and elegance
Brazil
Balance and sweetness
Role: rounded baseBrazil helps support balance, sweetness and a smoother base behind the brighter notes.
Arabica origin: Brazil · Role in the cup: sweetness, roundness and balance
Guatemala
Depth and body
Role: depth and supportGuatemala supports the blend with additional depth and structure, helping the cup stay complete.
Arabica origin: Guatemala · Role in the cup: depth, structure and body
Certification
CSC-certified blend
Role: traceability and consistencyMokacrema is certified by CSC, supporting quality assurance and consistency for regular customers.
Certification: CSC Certified Coffee · Composition: 100% Arabica blend
Packaging advantage
CSC-certified coffee, roasted and packed for consistency
Mokacrema is a CSC-certified Arabica blend roasted in Italy. Every bag is nitrogen-flushed and hermetically sealed to slow oxidation while unopened. This matters for customers buying 1kg bags, because unopened bags can be stocked with more confidence.
Certified coffee
CSC certification supports traceability and quality control for customers who want genuine high-quality coffee.
Roasted in Italy
Mokacrema is roasted by Arcaffè, one of Italy’s established coffee roasters from Livorno.
Nitrogen-flushed
Modified-atmosphere packaging helps reduce unnecessary oxygen exposure while the bag remains unopened.
Made for 1kg users
Practical for home espresso, office pantries and customers who prefer brew or filter coffee.
Best use
Espresso, brew and filter coffee
Mokacrema is suitable for espresso, brew and filter coffee. It is best for customers who enjoy aromatic black coffee, floral notes, citrus brightness and a honeyed finish.
For aromatic coffee drinkers
Choose Mokacrema for fragrance, not heaviness
Mokacrema is not the best choice if you want a very heavy, very low-acidity milk coffee. It is better for customers who want a more elegant 100% Arabica profile with floral aroma, citrus lift and a honeyed aftertaste.
FAQ
Arcaffè Mokacrema, answered
Is Arcaffè Mokacrema suitable for home coffee?
Yes. Mokacrema is suitable for home users who enjoy aromatic 100% Arabica coffee for espresso, brew or filter coffee.
What does Mokacrema taste like?
Mokacrema has flowery and malty aromas, citrus notes and a persistent honey aftertaste.
Is Mokacrema a bitter coffee?
No. Mokacrema has very low bitterness. It is better described as delicate, aromatic and pleasantly acidic.
Is Mokacrema acidic?
Mokacrema has noticeable but pleasant citrus acidity. It should feel lively and elegant, not harsh or aggressively sour.
Is Mokacrema good with milk?
Mokacrema can be used for milk drinks, but its strongest character is in espresso, brew and filter coffee where its floral, citrus and honey notes are easier to appreciate.
Is Mokacrema CSC certified?
Yes. Mokacrema is a CSC-certified 100% Arabica blend.
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