Used by Michelin restaurants, hotels and cafes. Produced by the most prestigious roasters in Italy. Coffee beans Singapore wholesaler.
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Le Piantagioni Recognized by Forbes as Italy top 100 excellent food producer, only recipient in the specialty coffee category. The founder Mr. Enrico Meschini is also the founder and president of CSC-Certified Speciality Coffee association of Italy. A pioneer member of the Specialty Coffee Association of Europe (SCAE) and is an International juror for the Cup of Excellence (CoE) where the best competition grade coffee are judged professionally to be sold for what it's worth. The brand that makes us the biggest coffee beans Singapore supplier.
Specialty People Blend
Di Piantagione Coffee
Carefully roasted, single estate specialty coffee. Enjoy each coffee fully in its own character. For those looking for a more unique experience, to fully immerse into the details of the artisan product.
Do you know? At least 95% of the coffee sold in the market are not in the specialty coffee range or falsely advertised as one?
Arcaffè was found by the Meschini family in 1895 and had been serving cafes in Livorno for over 125 years. The old brand was later helmed by Mr. Enrico Meschini who is a visionary and a pioneer to the concept of specialty coffee. Some of the recipe and coffee used are the same as it was in the 1920s, using high quality pure Arabica coffee which were considered expensive and exotic at that time, still considered avant garde by today’s standard.
If you are looking forward to experience drinking authentic Italiano coffee of very high quality. It has to be Arcaffè. Today, the company had improved their coffee significantly by using much CSC certified coffee and new roasting tactics.
Taste of Italy’s finest
Old authentic Italian recipes, revitalised by improving the quality of the crop to reach the stringent CSC certification standard. The version 2.0 of the familiar classics. Arcaffè remains to be very popular among the mass. Tonnes are sold to offices and restaurants every year. Coffee Beans Singapore top favorite brand chosen by restaurants and cafes.
Bezzera Bezzera’s coffee are processed by one of the leading roasters in Italy and their coffee are carefully blended to have a strong emphasis on the body and balance in an espresso.
The blends are versatile, easy to extract and taste just like the typical espresso found in cafe bars around Italy.
Do you know? Certified Specialty Coffee (CSC) has a far more stringent set of requirements and require coffee of every batch to be tested? Certificate stickers that have to be pasted on the coffee bags are issued directly from the committee and in amount equivalent to the amount of coffee ordered.
Ground Coffee Powder
Readily ground coffee are not suitable for making espresso as they are ground coarsely. They are great for Moka pots, French press, filtered or dripped coffee.
Do you know? Coffee blends are typically more preferred as different coffee mixing together can produce a wider spectrum of flavours. You can also use multiple coffee to create a more balanced taste or body. Single origin coffee must be carefully selected and carefully roasted to be not too dark to preserve its character. They usually lack body but generally taste more interesting, expressed solely in its own character.
Cookies and sugar sachets to perfect your coffee session. Produced in Italy, traditionally and ethnically.
Certified Speciality Coffee
Coffee blends that are certified are definitely labelled with a unique registration number that can trace back to the origin.
Established in 1996, an association of Technical Committee was formed to establish whether or not a coffee is a “specialty” coffee.
For every country of production of green coffee, the committee establishes the essential characteristics that define its excellence for the purposes of obtaining CSC quality certification, That includes the best growing areas and their ideal altitude, the excellent quality standards and the best period for shipment. Producers must demonstrate the quality of their crops
Once a year, producers must send the CSC representative samples of their coffee harvest, so that its quality can be assessed. An unloading check verifies the quality of every batch purchased by members
Every time a member roaster purchases a batch of coffee beans, CSC takes a sample of it when the ship arrives in port. This is sent to the cuppers who compare it with the previously cupped crop sample. If they confirm that the quality of the two samples is the same, CSC sends the roaster the correct number of labels in proportion to the quantity of coffee purchased. Those, in brief, are the parameters that a coffee a “special” certified coffee.
For more details: caffespeciali.it
The definition “organic farming” indicates a production system that only permits the use of natural inputs, i.e. occurring naturally in our ecosystem, excluding the use of chemicals (synthetic fertilizers, herbicides, pesticides). This comes true thanks to a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions. In order to safeguard the natural fertility of the soil, the organic farmers only employ organic substances and offer to the consumers products not contaminated by chemicals and obtained through environmentally sustainable methods.
What are the main principles of the organic farming? The International Federation of Organic Agriculture (I.F.O.A.M.) established the following:
– to transform as many farms as possible in a self-sufficient farming system based on the local resources
– to safeguard the natural fertility of the soil;
– to avoid any form of pollution determined by farming techniques;
– to produce a sufficient supply of good quality and nutritious food and other products
In order to obtain the organic certification, producers have to follow a strict process which includes a minimum two-year conversion period from standard to organic farming system. All the parties involved in the organic supply chain, such as Le Piantagioni del caffè, are subject to regular audits carried out by the control bodies which verify the compliance of their products to the standards.
Only once this procedure is strictly respected, it will be possible to show the organic label on the coffee.
Testifies that in the production of our coffee, small local producers in developing countries have been guaranteed an adequate salary and improved living conditions, offering them a margin that allows them to invest in community development projects and sustainable growing techniques. Fair Trade enables consumers, companies and institutions to take regard of the social, economic and environmental consequences of their purchasing.
When a product carries the FAIRTRADE Mark it means the producers and traders have met Fairtrade Standards which are constantly revised and improved. The producers have to follow business development plans based on ethical principles such as an environmental sustainability of the agricultural process, the prohibition of any discrimination among the workers, the ban of child labor, obligatory contract based hiring.
There is a commitment for traders to a long-term trading partnership that enables both sides to co-operate. Fair Trade transactions exist within an implicit “social contract” in which buyers (including final consumers) agree to do more than is expected by the conventional market, such as paying fair prices, providing pre-finance and offering support for capacity building. Finally, the processing companies like ours, are committed to comply with the specific requirements involving the use of the Fairtrade mark, the packaging of the products and the product traceability, providing written contracts and pre-finance.