Premium Coffee Beans Singapore – Specialty Roaster

Our curated range of Italian coffees are used in embassies, by royalties, luxury showrooms and in many specialty cafes in Italy and worldwide. The only Coffee supplier using 100% authentic, non-counterfeit specialty coffee. For coffee lover looking for the best coffee roaster Singapore can find.

Le Piantagioni is the only specialty coffee highlighted by Forbes Magazine as Italy’s top 100 Excellent products.

Arcaffè, known for exceptional Italian coffee, is among Italy’s top coffee roasters, perfect for cafes and offices. Linked to Mr. Enrico Meschini, president of the CSC-Certified Specialty Coffee Association and an international judge at the Cup of Excellence, Arcaffè provides coffee lovers and aficionados with access to some of the finest and rarest beans.

Founded in 1895 by the Meschini family in Livorno, Italy, Arcaffè has delivered exceptional coffee for over 125 years. The brand honors its rich heritage by using traditional recipes from the 1920s, enhanced with superior Arabica beans and advanced roasting methods. It’s an excellent choice for anyone seeking a genuine taste of Italian coffee excellence.

Recognized by Forbes as Italy top 100 excellent food producers. Only recipient in the premium coffee roaster category. The brand that makes us the biggest Singapore coffee beans supplier and wholesaler.

Bezzera’s coffee is processed by one of the leading roasters in Italy and their coffee is blended to have a strong emphasis on the body and balance in an espresso.

Whilst it’s true that most of the whole beans sold in the market are falsely advertised or are counterfeit coffee. Be it coffee powder, whole beans or instant coffee. It’s also not uncommon to be adulterated with another material to increase the quantity.

The best coffee beans in the world are auctioned off in the Cup of Excellence. The highest integrity in coffee grading where the most expensive coffee is sold at tens of thousands of dollars per sack. We don’t claim to be of the same grade as those coffee beans are only available in limited lots. Which is impossible to meet mass demands.

But our partner Mr. Enrico Meschini is the international Juror for the Cup of Excellence. Has negotiated exclusive agreements to have access to the best coffee from the same plantation that are near the competition-grade range. These are probably the best coffee bean Singapore can get.

The lowest grade single-origin Arabica are at least Brazil’s Cerrado which are used for the decaffeinated range. Lovers of third wave coffee will be pleased, as we have varieties of coffee that are unique and not available from mass market. Beans are roasted in-house in our partner’s roastery in Italy and delivered straight to Singapore.

Given that counterfeit coffee beans is common globally. including in Singapore. Our suppliers obtain coffee that conforms to CSC certification, which is the strictest standard for coffee production in the world. We are the only Coffee Singapore wholesaler who strictly abide to this requirement.

Certifications of Good Coffee

The certifications are recognized professionally in the coffee industry and are of the most stringent standards. The examinations are done by independent organisations with their own inspectors. Coffee is fully traceable to the farmer, harvester and coffee roasters.

From the beginning of the coffee is green till it becomes an espresso, every step is inspected, to be of consistent and high quality. They are fit for use in coffee cafes using professional coffee machines.

Choosing a coffee for a community of people will be different from choosing for an individual with a personal taste preference. What you will need is a coffee that most casual drinkers will find it acceptable. Based on most of the survey and statistic researches we have run, it’s quite clear that casual drinkers most prefer the darker roasts.

We will recommend the following.

As the outcome will be different depending on the technique, size of the cup and type of machines used. We will suggest that you purchase a few and do a taste test to be understand what intensity will be preferred.

In term of popularity by average monthly sales volume, Arcaffè Margo is always the best seller by quantity. Le Piantagioni Lab #106 coffee & Arcaffè Elba have excellent responses from cafes. The new Arcaffè Elba and reformulated Gorgona offer excellent value for money and fare very well in taste tests.

Here are a few illustrated examples.

BUYING TOO MUCH COFFEE AND INCONSISTENCY

COFFEE DAMAGING GRINDER BY HARD OBJECTS

COFFEE GRINDER DAMAGED BY OILY BEANS

COFFEE TASTE DIFFERENT FROM EXPECTATION

It’s up to individual preference and there’s no such thing as the best coffee beans in Singapore or in the world. It will be really difficult to tell which will be suitable. The best way is to taste yourself with different brewing methods or grind size. Be it as black coffee with drip bags or as a latte.
In general, darker roast coffees are more accepted by the general mass as they are less acidic and has a thicker body.

We have an article on how to pick a coffee from the roaster like a pro which you may find useful for your first order.

Many misunderstood how long coffee can be kept and has the misconception that only freshly roasted coffees are good. Modern packaging facilities have solved this problem and could reduce the oxidization process in coffees.

Our bags are hermetically sealed with Italy’s most advanced modified atmospheric systems, dedicated specifically for coffee. This enables the content to be kept in its sealed bags for a year with minimal deterioration. The pressurized packaging also allows the coffee to age to the same consistency. This eliminates the problem of using coffee that has not rested enough with unpredictable after-roast conditions. Which can produce a deceivingly thick crema produced from retained carbon dioxide. That taste is very flat from incomplete degassing.

Such professional practices are not done by most small or medium-sized local coffee roasters due to the exorbitant cost. It was also found that at least 40% of the one-way valves used in the packaging used in the UK don’t work, with the number much larger in Asia. As such, advocating that coffee must be finished within a short time frame was echoed in the community by many smaller coffee roasters who have not successfully packaged freshly roasted coffee beans for long-term storage.

We do not have this problem and our customers can attest to it as we always sell in bulk by the cartons.
Our coffee packaging does not include a roasting date, but rather an expiration date. This approach eliminates the need for customers to estimate or speculate about the freshness of the coffee, thus providing them with a clear, unequivocal guideline regarding the product’s optimum use period. each bag of our coffee possesses unwavering consistency in quality.

In this post, we test a bag of Ethiopian coffee that was roasted 2 years ago and it could still retain most of its crema with the delicate flowery profiles that are usually the first to disintegrate: How long can our coffee last

Coffee beans processed with the wash method could express clarity in the floral and fruity notes but there’s an increase in acidity with a reduction in the body.

Using the natural method could intensify the ripe fruity notes, improving body and sweetness.

Here’s a more detailed article: Washed Coffee vs Natural Coffee: Understanding Processing Methods

Our coffees are 100% from Italy and Italy has different preferences for coffee depending on the area. If you are looking for the type of coffee typically used in cafe bars in Italy, then you will be spoilt for choice with what we have.

In Northern Italy, they will prefer a stronger and more intense blend. The Le Piantagioni’s Mediterraneo, Arcaffè Margo and Bezzera Buon Giorno are all good representations,

In the South, they will prefer more balance with less bitterness but slightly brighter flavors. For this, we will recommend Arcaffè Gorgona, Arcaffè Elba or Le Piantagioni’s Lab #106.

You can produce your favorite coffee recipe, whether a cold brew, espresso or a local traditional kopi with our roasted coffee.

Our coffees are commonly found in apartment coffee bar counters, used in office and cafes. They are used in many of our partner cafes in Singapore using our professional coffee machines. They are also used widely in restaurants as well as local coffeeshops that wish to offer better quality for their customers.

They are excellent for producing espresso drinks or white coffees with milk. Whether is it espresso with milk like a latte, Spanish latte or cappuccino. Or black coffees like espresso, cold brew, or filter coffee.

Our Singapore coffee beans collection has the best coffees roasted to different profiles, could produce the perfect cup you are after. We have a wide range of coffee, from dark chocolate to fruity floral notes.

We are run by coffee specialists with more than 15 years of experience in specialty coffee in Singapore.
All our coffee have been graded by real professionals in Italy. Most of the specialty range are certified, and checked at every point of the process by independent inspectors. Every shipment is inspected and we are 100% free from counterfeit coffee.
Coffee are processed by skillful roast masters who have decades of experience and all coffees have thoroughly destoned, so no foreign objects end up in your grinder and destroy it. They are also processed with techniques from roasting too excessively, with the oil suppressed in the bean and not expelled to the surface which could jam and destroy grinders.

We did demonstrations in our experimental room, with coffee tried from all the known coffee roasters in Singapore. That includes Tiong Hoe Specialty Coffee Roasters, Common Man Coffee Roasters, Papa Palheta, Dutch Colony, Round Boy Roasters, Nylon Coffee Roasters, Toby’s estate, Oars Coffee Roasters, Perk Coffee, Dutch Colony Coffee Roasters, Maxi Coffee Bar, Homeground Coffee Roasters, Glass Roasters, Bacha Coffee, Baristart coffee, Glyph Supply etc. We may not have tried every coffee shop in Singapore but we have tried most Singapore coffee beans wholesale agents.

Often they were brought to us by clients or coffee enthusiasts for our coffee experts to test with our coffee machines. We also did tasting in cafes in Singapore like Old Hen Coffee bar cafe, Kith Cafe and more. As you can see from above, we have tried all sorts of coffee beans from Singapore can offer. From Arab street, Robertson Quay, Lavender Street, Bukit Timah, all the way to Frankel Avenue.

Many cafes can taste very similar, particularly single origins coffee. Likely due to the coffee roasters using the same green bean supplier. Sometimes the roast is too light, which can make the cup of coffee too acidic.

We are different as our partners in Italy often source their beans from unique coffee farms, directly from award-winning estates. Of course, our Italian partners, who have been roasting coffee since the 1920s, can roast it to its finest potential.

Yes, our coffees are definitely in the gourmet coffee or specialty coffee range. We have been a Singapore coffee beans supplier for over a decade, catering mainly to cafes, hotels, embassies, showrooms and many home baristas.
The quality is certified by independent inspectors of the highest standard in Italy, and they were featured by Forbes as Italy’s finest.

Also, the coffee is incorporated with the latest food science technology to best preserve the coffee for as long as possible so you can have consistent flavours in every pack. Check out the bulk pricing and be surprised at the greater value we can have.

Coffee Bean Delivery Singapore Fee

S$4 for orders below S$50, else free.

Coffee Bean Delivery Malaysia Fee

S$9 for orders below S$150, else free.

Coffee Bean Delivery International Fee

Please view the checkout page for the rates for our online store.

Available for Malaysia, Indonesia, South Korea, Hong Kong, Thailand, Vietnam, Australia and USA. You can email us for other nations not stated.

The best coffee beans near me come from a delivery from us

You may want to check out this post: How long can our coffee last?

We like to reiterate our packaging.

There’s no need for subscription services as you can safely order in bulk without worrying that the coffee will be oxidised from large orders. You can order in bulk and order what you need for the next 3 to 6 months of coffee beans in Singapore with us with confidence.

Coffee is delivered to your doorstep once in month rather than fuss over weekly coffee deliveries.
Please keep the sealed bags of coffee away from light and heat, and it should be fine