BEZZERA 80/20
From $45
Bezzera · Northern Italian espresso blend
A silky Northern Italian espresso blend with dense crema, cocoa-hazelnut notes and caramel sweetness.
Bezzera 80/20 is made for customers who want a smooth but flavourful Italian espresso that performs beautifully in milk. With 80% Arabica and 20% Robusta, it gives low acidity, creamy texture, pleasant bitterness and enough body to cut through cappuccino, latte and flat white without tasting harsh.
Northern Italian Espresso Style
Cocoa · Hazelnut · Caramel Sweetness
Dense Crema · Low Acidity
Excellent for Cappuccino & Latte
Sealed for long storage stability, helping unopened 1kg bags stay consistent for home, office and café use.
Delivered in 2-3 working days.
Why choose Bezzera 80/20
Northern Italian espresso from one of espresso’s founding names
Bezzera 80/20 is not just another Italian coffee blend. It carries the Bezzera name — one of the founding names behind modern espresso-machine culture — and is built for the kind of espresso most home and office users actually want: smooth, creamy, low in acidity, and strong enough to taste beautiful in milk.
Cocoa-hazelnut richness
A warm cocoa and hazelnut profile gives the cup a familiar, luxurious Italian café character.
Built to cut through milk
The blend has enough body and crema structure to stay flavourful in cappuccino, latte and flat white.
Low-acid comfort
A smooth espresso choice for customers who dislike sharp, sour or fruity coffee.
Efficient daily espresso
Designed to produce a deep-flavoured cup with less coffee, making it practical for homes, offices and regular milk-drink service.
Taste profile
Cocoa, hazelnut, caramel sweetness and dense crema
Bezzera 80/20 is built around the classic pleasure of Northern Italian espresso: silky texture, balanced bitterness, low acidity, creamy body and a sweet persistent finish. It is a coffee made to feel complete in both espresso and milk drinks.
Cocoa and hazelnut
A rich, nutty chocolate profile that feels familiar, rounded and premium in espresso.
Caramel sweetness
A gentle sweetness softens the bitterness and makes the cup more polished than a rough dark roast.
Dense crema
The 20% Robusta structure supports a richer crema and a fuller café-style espresso experience.
Best suited for
Home espresso, office coffee and milk-drink lovers
Bezzera 80/20 is a strong choice for customers who mainly drink espresso, cappuccino, latte, flat white or Americano. It is smooth enough for daily drinking, but still has enough presence to avoid tasting weak after milk or water is added.
The buying logic
More polished than strong coffee, more useful than delicate coffee
Some strong coffees taste rough. Some delicate coffees disappear in milk. Bezzera 80/20 sits in the practical luxury zone: smooth texture, cocoa-hazelnut richness, low acidity and enough crema to make home and office espresso feel closer to a proper Italian café.
Blend structure and heritage
80% Arabica, 20% Robusta — made for Northern Italian espresso culture
Bezzera 80/20 represents a smoother Northern Italian espresso style. The Arabica portion gives balance, aroma and sweetness, while the Robusta portion supports crema, persistence and milk-drink structure.
Arabica
Smoothness and aroma
Role: Balance & sweetnessThe Arabica portion gives the blend its smoother texture, cocoa-hazelnut aroma and sweet persistent finish.
Blend type: 80% Arabica
Robusta
Crema and persistence
Role: Body & milk strengthThe Robusta portion helps create dense crema, better structure and a cup that remains present in cappuccino and latte.
Blend type: 20% Robusta
Bezzera heritage
One of espresso’s founding names
Role: Italian espresso credibilityLuigi Bezzera patented key single-serving espresso-machine improvements in 1901, making the Bezzera name deeply tied to modern espresso culture.
Brand heritage: Milan · Espresso-machine history
Packaging advantage
Sealed for stable daily espresso performance
Every bag is nitrogen-flushed and hermetically sealed to slow oxidation while unopened. This matters for Bezzera 80/20 because customers often buy it for reliable espresso, crema and milk-drink performance over regular use.
Hermetically sealed
Designed to protect the coffee while the bag remains unopened.
Nitrogen-flushed
Modified-atmosphere packaging helps reduce unnecessary oxygen exposure.
Made for 1kg users
Practical for home espresso, office pantries, cafés and restaurants using regular daily coffee.
Reliable crema
Helps preserve the cup consistency customers expect from an espresso-focused blend.
Espresso guide
Efficient dose or richer modern extraction
Bezzera 80/20 was designed to work efficiently, with the traditional guide of 7g for a single and 14g for a double. For most modern home and office espresso users, we recommend 18g–20g for a richer flavour and easier extraction, especially for cappuccino, latte and flat white.
Good to know
Use less for efficiency, use more for luxury
One of Bezzera 80/20’s advantages is that it can still produce a deep-flavoured milk drink with a smaller dose. If you want a fuller modern café-style cup, increase the dose and fine-tune grind size by taste.
FAQ
Bezzera 80/20, answered
Who should choose Bezzera 80/20?
Choose Bezzera 80/20 if you want smooth Northern Italian espresso with cocoa-hazelnut notes, caramel sweetness, dense crema and low acidity. It is especially suitable for cappuccino, latte and office coffee.
What does Bezzera 80/20 taste like?
Bezzera 80/20 is chocolatey and nutty, with cocoa-hazelnut notes, caramel sweetness, pleasant bitterness and a sweet persistent finish.
Is Bezzera 80/20 good for milk drinks?
Yes. This is one of its strongest uses. The blend is built to cut through milk, making it suitable for cappuccino, latte and flat white.
Is Bezzera 80/20 acidic?
No. Bezzera 80/20 is a low-acidity coffee, making it suitable for customers who dislike sharp or sour espresso.
Is Bezzera really connected to espresso-machine history?
Yes. Luigi Bezzera patented key single-serving espresso-machine improvements in 1901, making Bezzera one of the foundational names in modern espresso culture.
What dose should I use for espresso?
The traditional guide is 7g for a single and 14g for a double. For a richer modern espresso and easier extraction, we recommend 18g–20g, then fine-tune according to your grinder, machine and cup size.
Why is nitrogen-flushed packaging important?
Nitrogen-flushed and hermetically sealed packaging helps slow oxidation while the bag remains unopened. This is useful for preserving crema, aroma and consistency before opening.
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