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        LE PIANTAGIONI 85/15

        $49.50

        Le Piantagioni del Caffè · CSC certified aromatic espresso blend

        Aromatic Italian coffee beans with vanilla, round body and long-lasting brown crema.

        85/15 is the refined crema blend in the Le Piantagioni range. Its Arabica coffees from Ethiopia, El Salvador and Brazil create a lively aromatic bouquet, while the Indian Robusta from Balehonnur gives round body and a thick, long-lasting crema. Choose this when you want an elegant espresso that is more expressive than ordinary office coffee, but less heavy than stronger dark blends.

        85% Arabica / 15% Robusta Whole Beans
        CSC Certified 4-Origin Blend
        Vanilla Aroma · Round Body
        Thick Long-Lasting Crema
        Elegant Espresso · Cappuccino · Latte
        Body
        3/5

        Bitter
        3/5

        Acidity
        2/5

        Nitrogen-flushed & hermetically sealed
        Sealed for long storage stability, so unopened 1kg bags can be stocked with more confidence.

        Delivered in 2-3 working days (Singapore)

        Why choose 85/15

        The aromatic crema blend for refined everyday espresso

        85/15 is not just the “middle” coffee. It is the blend for customers who want aroma, crema and elegance in the same cup. The Arabica coffees create a rich, dynamic bouquet, while the 15% Robusta gives round body and long-lasting brown crema without making the coffee too heavy.

        01

        Vanilla-led aroma

        A warm vanilla impression gives 85/15 a more polished aromatic identity than basic espresso blends.

        02

        Thick brown crema

        Balehonnur Robusta supports a dense, long-lasting crema, giving espresso a more complete and professional look in the cup.

        03

        Round, mellow body

        Smooth body gives the coffee comfort and structure, making it suitable for espresso, cappuccino and latte.

        04

        Aromatic, not overpowering

        More expressive than ordinary office coffee, but less intense than 78/22 or Mediterraneo. A refined choice for daily drinking.

        Taste profile

        Vanilla, round body and long-lasting crema

        85/15 is built around aroma and texture. Expect a smooth espresso with a vanilla-led bouquet, round body and a thick brown crema that makes the cup feel richer without becoming harsh.

        Aroma

        Vanilla

        A warm, sweet aromatic note that makes the coffee feel refined and inviting before the first sip.

        Body

        Round body

        A mellow, rounded mouthfeel that works well for both black coffee and milk drinks.

        Crema

        Brown crema

        A thick and long-lasting crema gives espresso more visual appeal and a fuller café-style experience.

        Best suited for

        Customers who want elegance, aroma and crema in one coffee

        85/15 is a good choice for home users, office pantries and small cafés that want a premium Italian espresso with visible crema and an aromatic cup profile. It is smoother and more graceful than stronger blends, but still has enough structure for cappuccino and latte.

        Choose 85/15 when you want aroma and crema. Choose 78/22 when you want more strength. Choose Mediterraneo when you want deeper chocolate and sandalwood intensity.

        The buying logic

        More character than mild coffee, less forceful than strong blends

        Many coffees sit at the extremes: light and delicate, or strong and heavy. 85/15 sits in a more elegant space — aromatic enough to feel premium, creamy enough for espresso, and rounded enough for daily use.

        Best for customers who say: “I want a refined espresso with crema, but I do not want something too strong.”

        Blend structure and origin

        85% Arabica, 15% Robusta from Ethiopia, El Salvador, Brazil and India

        The 2026 Le Piantagioni catalogue lists 85/15 as a four-origin blend. Ethiopia brings aromatic lift, El Salvador gives structure, Brazil builds roundness, and India contributes crema and body.

        ET

        Ethiopia

        Sel. Yrgalem

        Role: Aromatic lift

        Ethiopian coffee helps create the blend’s lively bouquet and gives 85/15 more aromatic expression than a simple dark roast.

        Supplier origin: Ethiopia · Sel. Yrgalem

        SV

        El Salvador

        Finca San Ramon

        Role: Structure & balance

        Finca San Ramon gives the cup structure, helping the espresso stay elegant and balanced rather than flat.

        Supplier origin: El Salvador · Finca San Ramon

        BR

        Brazil

        Fazenda Samambaia / Fazenda Monte Alegre

        Role: Round body & smooth base

        Brazilian coffees give 85/15 its soft foundation, rounded mouthfeel and easy-drinking warmth.

        Supplier origin: Brazil · Fazenda Samambaia · Fazenda Monte Alegre

        IN

        India

        Raigode / Balehonnur estate

        Role: Crema & body

        Indian Robusta gives the blend its thicker crema, brownish cup appearance and stronger espresso structure.

        Supplier origin: India · Raigode/Balehonnur estate

        Packaging advantage

        Sealed to protect aroma and crema quality

        Every bag is nitrogen-flushed and hermetically sealed to slow oxidation while unopened. This matters for 85/15 because its value is not only strength, but aroma, round body and crema consistency.

        Seal

        Hermetically sealed

        Designed to protect the coffee while the bag remains unopened.

        N₂

        Nitrogen-flushed

        Modified-atmosphere packaging helps reduce unnecessary oxygen exposure.

        Aroma

        Protects aromatic quality

        Useful for blends where the bouquet and cup character are part of the selling point.

        Cup

        More consistent stock

        Helpful for home users, offices and cafés keeping unopened 1kg bags as backup stock.

        Espresso guide

        Starting point for extraction

        The supplier starting point for Le Piantagioni blends is 15g–16g. For most home and office users, we recommend using 18g–20g for a richer flavour and easier extraction, especially when preparing espresso, cappuccino or latte.

        Supplier guide 15g–16g for blends
        Our recommendation 18g–20g for richer flavour
        Best use Espresso · Cappuccino · Latte
        Profile Aromatic crema blend

        Regular 1kg users

        A refined daily espresso to keep on hand

        85/15 is suitable for home espresso users, offices and small cafés that want a premium Italian coffee in 1kg whole-bean bags without moving into an overly strong or polarising blend.

        Because each bag is individually sealed, unopened bags can be stocked with more confidence instead of rushing through coffee immediately.

        FAQ

        85/15, answered

        Who should choose 85/15?

        Choose 85/15 if you want an aromatic Italian espresso with vanilla notes, round body and long-lasting crema, without going as strong as 78/22 or Mediterraneo.

        What does 85/15 taste like?

        85/15 has a wide aromatic bouquet with vanilla, round body and a thick brown crema from the Balehonnur Robusta component.

        How is 85/15 different from 78/22?

        85/15 is more aromatic and refined, with less Robusta and a softer cup. 78/22 is stronger, fuller and more forceful for customers who want heavier espresso and milk drinks.

        Is 85/15 suitable for milk drinks?

        Yes. Its round body and crema make it suitable for cappuccino, latte and flat white, especially for customers who want a smoother milk coffee rather than a very strong one.

        Is 85/15 suitable for office coffee?

        Yes. It is suitable for offices that want a refined Italian coffee with aroma and crema, without choosing an overly intense or polarising blend.

        Is there a carton deal for 85/15?

        No. 85/15 does not currently have a carton deal. For carton options, use the coffee finder to compare selected carton deals.

        What dose should I use for espresso?

        The supplier starting point for blends is 15g–16g. For a richer flavour and easier extraction, we recommend 18g–20g, then fine-tune according to your grinder, machine and cup size.

        Why is nitrogen-flushed packaging important?

        Nitrogen-flushed and hermetically sealed packaging helps slow oxidation while the bag remains unopened. This is useful for preserving aroma and consistency before opening.

        Compare before buying

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