COFFEE CLEARANCE STOCK
From $22.50
Only 50kg
Last 20kg available. While stocks last.
*Best Before: 2 Nov 2026 (Bezzera 80/20)
*Best Before: 28 Dec 2026 (Bezzera Buon Giorno)
EU quality date (not safety). Nitrogen-sealed for extended freshness.
These stock are usually reserved for events and have no defects.
*Label indicate best-before, not expiration.
Delivered in 2-3 working days (Singapore)
Why this clearance exists (and why it’s a smart buy)
These coffees are approaching their best-before date, which in the EU refers to peak flavour timing, not safety.
Because our beans are nitrogen-flushed and sealed, they retain freshness far beyond what most customers expect. The flavour profile remains stable, especially for milk-based drinks and daily espresso use.
Reality check
At up to 50% off, this is cheaper than most supermarket beans but you’re still getting specialty-grade Italian roasting standards.
Once this batch is gone, it’s gone. No restock.
Who should buy this (and who shouldn’t)
Buy this if you:
- drink coffee daily and go through beans quickly
- run an office / café pantry
- make milk-based coffee (latte, cappuccino, flat white)
- want premium Italian blends at a steep discount
Avoid this if you:
- are extremely sensitive to subtle flavour changes
- only drink black espresso and chase peak complexity
Available blends in this clearance
- Bezzera 80/20 – A silky Northern Italian espresso blend with dense crema, cocoa-hazelnut notes and caramel sweetness.
This blend is made for customers who want a smooth but flavourful Italian espresso that performs beautifully in milk. With 80% Arabica and 20% Robusta, it gives low acidity, creamy texture, pleasant bitterness and enough body to cut through cappuccino, latte and flat white without tasting harsh. - Bezzera Buon Giorno – Made for customers who want coffee with real force. With 80% Robusta and 20% Arabica, it delivers a creamy, energetic cup with dark cocoa, molasses-like depth and a long bittersweet finish, built for espresso, cappuccino, latte and office coffee that must still taste strong after milk is added.
