LE PIANTAGIONI LAB #106
From $51.50
Le Piantagioni del Caffè · 100% Arabica specialty blend
Smooth 100% Arabica coffee beans with vanilla, shortcrust pastry and dark chocolate aftertaste.
Lab #106 is an elegant Italian Arabica blend for customers who want a smoother, more refined coffee without heavy bitterness. It works well for home espresso, office coffee, long black, filter coffee and lighter milk drinks.
Brazil · El Salvador
Vanilla · Shortcrust · Dark Chocolate
CSC Certified Specialty Blend
Carton Deal Available
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Sealed for long storage stability, so 1kg bags and carton purchases can be stocked with more confidence.
Delivered in 2-3 working days.
Why choose Lab #106
A smooth 100% Arabica blend for everyday premium coffee
Lab #106 is a strong choice for customers who want a refined Arabica coffee that is easy to enjoy daily. It is smooth, elegant and balanced, with vanilla and shortcrust pastry notes that finish with a pleasant dark chocolate aftertaste.
Smooth 100% Arabica
A refined Arabica blend for customers who want premium coffee without the heaviness of a dark Robusta-led espresso.
Easy daily profile
Vanilla, shortcrust pastry and dark chocolate make the cup familiar, pleasant and easy to serve at home or in the office.
Good first specialty blend
A good starting point for customers moving from ordinary coffee into smoother 100% Arabica specialty coffee.
Carton-ready stock
Nitrogen-flushed and hermetically sealed bags make the 6 × 1kg carton deal practical for regular users who want better value and backup stock.
Taste profile
Vanilla, shortcrust pastry and dark chocolate
Lab #106 is not a harsh or overly bitter coffee. It is built around sweetness, balance and a clean dark chocolate finish, making it suitable for ordinary coffee lovers who want something more polished than supermarket beans.
Vanilla
Adds a soft sweetness that makes the coffee feel smooth and approachable.
Shortcrust pastry
Gives the blend a warm, bakery-like character that works well for breakfast coffee and office service.
Dark chocolate aftertaste
A pleasant finish that gives the coffee depth without making it aggressively bitter.
Best suited for
Home espresso, office coffee and lighter milk drinks
Lab #106 is a good choice if you want a smooth 100% Arabica coffee for espresso, long black, filter coffee or lighter milk drinks. It is especially suitable for home users and office planners who want a premium coffee that remains easy to drink.
Not the usual heavy espresso
Choose this when you want elegance over strength
Lab #106 is not designed to be the strongest coffee in the range. Its strength is balance: enough body for espresso, enough sweetness for casual drinkers, and a clean profile that feels more refined than ordinary office coffee.
Blend structure and origin
100% Arabica from Brazil and El Salvador
Lab #106 is made from 100% Arabica coffees selected at origin. The 2026 Le Piantagioni catalogue lists Brazil and El Salvador as the origins, with coffees from Fazenda Samambaia, Fazenda Monte Alegre and Finca San Ramon.
Brazil
Fazenda Samambaia
Role: Body & sweetnessFazenda Samambaia helps build the rounded body and sweetness that make Lab #106 easy to enjoy daily.
Supplier origin: Brazil · Fazenda Samambaia
Brazil
Fazenda Monte Alegre
Role: Roundness & balanceFazenda Monte Alegre contributes balance and a smooth base, supporting the blend’s pastry-like sweetness.
Supplier origin: Brazil · Fazenda Monte Alegre
El Salvador
Finca San Ramon
Role: Structure & clarityFinca San Ramon gives the blend clean structure and helps the cup stay elegant rather than flat.
Supplier origin: El Salvador · Finca San Ramon
Packaging advantage
Sealed for longer storage stability
Every bag is nitrogen-flushed and hermetically sealed to slow oxidation while unopened. This matters for customers buying 1kg bags or cartons, because unopened bags can be stocked with more confidence.
Hermetically sealed
Designed to protect the coffee while the bag remains unopened.
Nitrogen-flushed
Modified-atmosphere packaging helps reduce unnecessary oxygen exposure.
Made for 1kg users
Useful for home espresso, office pantries, cafés and restaurants.
Carton-friendly
Supports customers who want better value and backup stock without constant reordering.
Supplier espresso guide
Starting point for espresso
The supplier starting point for Le Piantagioni blends is 15g–16g. For most home and office users, we recommend using 18g–20g for a richer flavour and easier extraction, especially when preparing espresso, cappuccino or latte.
Carton deal available
6 × 1kg for regular coffee users
Lab #106 is available in a 6 × 1kg carton deal. It is suitable for regular home espresso users, offices, cafés and restaurants that want a smooth 100% Arabica coffee with better value per order.
FAQ
Lab #106, answered
Is Lab #106 suitable for home espresso?
Yes. Lab #106 is suitable for home users who want a smooth 100% Arabica coffee with moderate body, moderate bitterness and a pleasant dark chocolate aftertaste.
Is Lab #106 suitable for office coffee?
Yes. It is suitable for office pantries that want a premium Arabica option that is smoother and less heavy than stronger Robusta blends.
What does Lab #106 taste like?
Lab #106 has notes of vanilla and shortcrust pastry, followed by a pleasant dark chocolate aftertaste.
Is Lab #106 strong?
Lab #106 is balanced rather than very strong. It is a better choice for customers who want smoothness and elegance instead of heavy bitterness.
Is Lab #106 good for milk drinks?
Yes, especially for lighter milk drinks. For stronger cappuccino or latte, compare with Mediterraneo, 78/22, Margo or Bezzera Buon Giorno.
Is there a carton deal for Lab #106?
Yes. Lab #106 has a carton deal for 6 × 1kg bags, suitable for regular users, offices, cafés and restaurants.
Why is nitrogen-flushed packaging important?
Nitrogen-flushed and hermetically sealed packaging helps slow oxidation while the bag remains unopened. This is useful for customers buying 1kg bags or keeping backup stock.
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