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        LE PIANTAGIONI LAB #106

        From $51.50

        Le Piantagioni del Caffè · 100% Arabica specialty blend

        Smooth 100% Arabica coffee beans with vanilla, shortcrust pastry and dark chocolate aftertaste.

        Lab #106 is an elegant Italian Arabica blend for customers who want a smoother, more refined coffee without heavy bitterness. It works well for home espresso, office coffee, long black, filter coffee and lighter milk drinks.

        100% Arabica Whole Beans
        Brazil · El Salvador
        Vanilla · Shortcrust · Dark Chocolate
        CSC Certified Specialty Blend
        Carton Deal Available
        Body
        3/5

        Bitter
        3/5

        Acidity
        2/5

        Nitrogen-flushed & hermetically sealed
        Sealed for long storage stability, so 1kg bags and carton purchases can be stocked with more confidence.
          Price

        Delivered in 2-3 working days.

        Why choose Lab #106

        A smooth 100% Arabica blend for everyday premium coffee

        Lab #106 is a strong choice for customers who want a refined Arabica coffee that is easy to enjoy daily. It is smooth, elegant and balanced, with vanilla and shortcrust pastry notes that finish with a pleasant dark chocolate aftertaste.

        01

        Smooth 100% Arabica

        A refined Arabica blend for customers who want premium coffee without the heaviness of a dark Robusta-led espresso.

        02

        Easy daily profile

        Vanilla, shortcrust pastry and dark chocolate make the cup familiar, pleasant and easy to serve at home or in the office.

        03

        Good first specialty blend

        A good starting point for customers moving from ordinary coffee into smoother 100% Arabica specialty coffee.

        04

        Carton-ready stock

        Nitrogen-flushed and hermetically sealed bags make the 6 × 1kg carton deal practical for regular users who want better value and backup stock.

        Taste profile

        Vanilla, shortcrust pastry and dark chocolate

        Lab #106 is not a harsh or overly bitter coffee. It is built around sweetness, balance and a clean dark chocolate finish, making it suitable for ordinary coffee lovers who want something more polished than supermarket beans.

        Note

        Vanilla

        Adds a soft sweetness that makes the coffee feel smooth and approachable.

        Note

        Shortcrust pastry

        Gives the blend a warm, bakery-like character that works well for breakfast coffee and office service.

        Finish

        Dark chocolate aftertaste

        A pleasant finish that gives the coffee depth without making it aggressively bitter.

        Best suited for

        Home espresso, office coffee and lighter milk drinks

        Lab #106 is a good choice if you want a smooth 100% Arabica coffee for espresso, long black, filter coffee or lighter milk drinks. It is especially suitable for home users and office planners who want a premium coffee that remains easy to drink.

        If your office or café prefers very strong, thick and bitter milk coffee, compare with Mediterraneo, 78/22, Margo or Bezzera Buon Giorno using the coffee finder.

        Not the usual heavy espresso

        Choose this when you want elegance over strength

        Lab #106 is not designed to be the strongest coffee in the range. Its strength is balance: enough body for espresso, enough sweetness for casual drinkers, and a clean profile that feels more refined than ordinary office coffee.

        Best for customers who want smoother 100% Arabica coffee with pastry-like sweetness and a dark chocolate finish.

        Blend structure and origin

        100% Arabica from Brazil and El Salvador

        Lab #106 is made from 100% Arabica coffees selected at origin. The 2026 Le Piantagioni catalogue lists Brazil and El Salvador as the origins, with coffees from Fazenda Samambaia, Fazenda Monte Alegre and Finca San Ramon.

        BR

        Brazil

        Fazenda Samambaia

        Role: Body & sweetness

        Fazenda Samambaia helps build the rounded body and sweetness that make Lab #106 easy to enjoy daily.

        Supplier origin: Brazil · Fazenda Samambaia

        BR

        Brazil

        Fazenda Monte Alegre

        Role: Roundness & balance

        Fazenda Monte Alegre contributes balance and a smooth base, supporting the blend’s pastry-like sweetness.

        Supplier origin: Brazil · Fazenda Monte Alegre

        SV

        El Salvador

        Finca San Ramon

        Role: Structure & clarity

        Finca San Ramon gives the blend clean structure and helps the cup stay elegant rather than flat.

        Supplier origin: El Salvador · Finca San Ramon

        Packaging advantage

        Sealed for longer storage stability

        Every bag is nitrogen-flushed and hermetically sealed to slow oxidation while unopened. This matters for customers buying 1kg bags or cartons, because unopened bags can be stocked with more confidence.

        Seal

        Hermetically sealed

        Designed to protect the coffee while the bag remains unopened.

        N₂

        Nitrogen-flushed

        Modified-atmosphere packaging helps reduce unnecessary oxygen exposure.

        1kg

        Made for 1kg users

        Useful for home espresso, office pantries, cafés and restaurants.

        Box

        Carton-friendly

        Supports customers who want better value and backup stock without constant reordering.

        Supplier espresso guide

        Starting point for espresso

        The supplier starting point for Le Piantagioni blends is 15g–16g. For most home and office users, we recommend using 18g–20g for a richer flavour and easier extraction, especially when preparing espresso, cappuccino or latte.

        Supplier guide 15g–16g for blends
        Our recommendation 18g–20g for richer flavour
        Best use Espresso · Long black · Filter
        Profile Smooth 100% Arabica
        Milk drinks Best for lighter milk drinks

        Carton deal available

        6 × 1kg for regular coffee users

        Lab #106 is available in a 6 × 1kg carton deal. It is suitable for regular home espresso users, offices, cafés and restaurants that want a smooth 100% Arabica coffee with better value per order.

        Because each bag is individually sealed, customers can stock unopened bags with more confidence instead of rushing through coffee immediately.

        FAQ

        Lab #106, answered

        Is Lab #106 suitable for home espresso?

        Yes. Lab #106 is suitable for home users who want a smooth 100% Arabica coffee with moderate body, moderate bitterness and a pleasant dark chocolate aftertaste.

        Is Lab #106 suitable for office coffee?

        Yes. It is suitable for office pantries that want a premium Arabica option that is smoother and less heavy than stronger Robusta blends.

        What does Lab #106 taste like?

        Lab #106 has notes of vanilla and shortcrust pastry, followed by a pleasant dark chocolate aftertaste.

        Is Lab #106 strong?

        Lab #106 is balanced rather than very strong. It is a better choice for customers who want smoothness and elegance instead of heavy bitterness.

        Is Lab #106 good for milk drinks?

        Yes, especially for lighter milk drinks. For stronger cappuccino or latte, compare with Mediterraneo, 78/22, Margo or Bezzera Buon Giorno.

        Is there a carton deal for Lab #106?

        Yes. Lab #106 has a carton deal for 6 × 1kg bags, suitable for regular users, offices, cafés and restaurants.

        Why is nitrogen-flushed packaging important?

        Nitrogen-flushed and hermetically sealed packaging helps slow oxidation while the bag remains unopened. This is useful for customers buying 1kg bags or keeping backup stock.

        Compare before buying

        Not sure if this is the right coffee?

        Compare all coffee beans by body, bitterness, acidity, origin, brand and selected carton deals.

        Use Coffee Finder