LE PIANTAGIONI PASTICCERI
From $59
Le Piantagioni del Caffè · 100% Arabica pastry espresso blend
Smooth 100% Arabica coffee beans for espresso, cappuccino, latte and office coffee.
Pasticceri is a refined Italian blend from Ethiopia, El Salvador and Brazil, with hazelnut, lime and milk chocolate notes. It is smooth enough for everyday coffee, elegant enough for pastry pairing, and sealed for better storage confidence in 1kg bags or carton purchases.
Ethiopia · El Salvador · Brazil
Hazelnut · Lime · Milk Chocolate
Works well with milk
Carton deal available
Sealed for long storage stability, so 1kg bags and carton purchases can be stocked with more confidence.
Delivered in 2-3 working days (Singapore)
Le Piantagioni Coffee Bean – Pasticceri
Why choose Pasticceri
Smooth coffee for home, office and milk drinks
Pasticceri is made for customers who want a smoother Arabica coffee without harsh bitterness. It works well for espresso, cappuccino, latte, office pantry use and pastry pairing. The blend was developed with pastry chefs through professional tasting sessions at La Marzocco’s Accademia dell’Espresso in Florence and Officina Dalla Corte in Milan.
Smooth daily coffee
Balanced body, moderate bitterness and elegant acidity make it easy to enjoy at home, in the office or in a café setting.
Good with milk
Hazelnut and milk chocolate notes work well in cappuccino, latte and flat white, while the gentle lime note keeps the cup clean.
Stock with confidence
Nitrogen-flushed and hermetically sealed bags support better storage stability for 1kg bags and carton purchases.
Professional blend story
Developed with pastry chefs through tasting sessions in Florence and Milan, giving the blend a stronger story than ordinary café coffee.
Taste profile
Hazelnut, lime and milk chocolate
Pasticceri is smooth, balanced and easy to understand. It has enough body for milk drinks, moderate bitterness for everyday drinkers, and a gentle acidity that keeps the coffee refined.
Hazelnut
Rounded sweetness with a warm, nutty character that works naturally with pastry and desserts.
Milk chocolate
Smooth and approachable, especially in espresso, cappuccino, latte and flat white.
Lime
A gentle citrus lift that keeps the blend clean without becoming sharply acidic.
Origin architecture
Three origins, one balanced espresso blend
Pasticceri combines Ethiopia, El Salvador and Brazil. Each origin has a clear role in the cup: body, balance and aromatic lift.
Brazil
Fazenda Samambaia
Role: Sweetness & bodyFazenda Samambaia gives Pasticceri its rounded base, body and nutty chocolate foundation.
Sul de Minas · Natural process · 950–1,200m · Yellow Catucaí, Yellow Catuaí, Acaiá
El Salvador
Finca San Ramon
Role: Balance & structureFinca San Ramon adds structure and balance, helping the espresso stay smooth and consistent across black coffee and milk drinks.
Apaneca · Washed process · 1,100–1,260m · 100% Bourbon
Ethiopia
Yrgalem, Sidamo
Role: Aromatic liftYrgalem contributes gentle brightness and aroma, keeping the blend elegant rather than flat.
Sidamo · Washed process · 1,600–1,900m · Typica
Packaging advantage
Sealed for longer storage stability
Every bag is nitrogen-flushed and hermetically sealed to slow oxidation while unopened. This matters for customers buying 1kg bags or cartons, because unopened bags can be stocked with more confidence.
Hermetically sealed
Designed to protect the coffee while the bag remains unopened.
Nitrogen-flushed
Modified-atmosphere packaging helps reduce unnecessary oxygen exposure.
Made for 1kg users
Useful for home espresso, office pantries, cafés and restaurants.
Carton-friendly
Supports customers who want better value and backup stock without constant reordering.
Supplier espresso guide
Starting point for espresso
The supplier starting point for Le Piantagioni blends is 15g–16g. For most home and office users, we recommend using 18g–20g for a richer flavour and easier extraction, especially when preparing espresso, cappuccino or latte.
Carton deal available
6 × 1kg for regular coffee users
Pasticceri is available in a 6 × 1kg carton deal. It is suitable for regular home espresso users, offices, cafés, pastry shops and restaurants that want a smooth 100% Arabica blend with better value per order.
FAQ
Pasticceri, answered
Is Pasticceri suitable for home espresso?
Yes. Pasticceri is suitable for home users who want a smoother 100% Arabica coffee for espresso, cappuccino, latte and flat white.
Is Pasticceri suitable for office coffee?
Yes. It is suitable for office pantries that want a premium Arabica coffee that is smooth, easy to drink and practical to stock in sealed 1kg bags.
What does Pasticceri taste like?
Pasticceri has a smooth taste, elegant acidity and notes of hazelnut, lime and milk chocolate.
Is Pasticceri suitable for milk drinks?
Yes. Its hazelnut and milk chocolate character works well for cappuccino, latte and flat white, while its gentle acidity helps keep the cup balanced.
Is there a carton deal for Pasticceri?
Yes. Pasticceri has a carton deal for 6 × 1kg bags, suitable for regular users, offices, cafés, pastry shops and restaurants.
Why is nitrogen-flushed packaging important?
Nitrogen-flushed and hermetically sealed packaging helps slow oxidation while the bag remains unopened. This is useful for customers buying 1kg bags or keeping backup stock.
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