From $32

Discontinued, the closest match is Arcaffè Margo. Or consider the reformulated Gorgona. 

60% Arabica and 40% Robusta
Balanced & strong
Classic Italian Blend: Intense and very nutty, not too sweet with pleasant aftertaste.
Espresso, Brew or filter coffee
Whole Bean
Intensity Rating (Maximum ●●●●●)
Bitterness level: ●●●●
Acidity level: ●

This blend is named after the island of Giannutri, located south of Tuscany. This island has no permanent residents but houses a number of holiday homes in the middle of the island. The sea around the island is a popular destination for divers because of the beautiful corals, sea anemones and mushrooms. Giannutri is one of the two blends sold by Arcaffe which is not easily available for the retail market, they are sold in Italy for their local cafes and pass the test of their locals’ expectations. Like Arcaffe Margo, what’s interesting in the blend, is actually in the Robusta. They are grown with pride and specially fermented to reduce its bitterness and expand its flavour.

The end result is a smoother espresso that is rich in body and full of flavour, yet not overly intense. They are designed to match the expectations of the locals in Italy and will definitely make any Italians feel back home. Gianuttri is very versatile and can be made into any recipes. It’s more chocolatey and articulates itself very well even with milk.  


Delivered in 2-3 working days

Arcaffè Giannutri

Setting the bar above cafe quality

Arcaffè history

Established in 1895 by the Meschini brothers, Arcaffè’s legacy traces back to the vibrant city of Livorno, Italy.

Capitalizing on the espresso revolution in the early 20th century, the brothers zeroed in on crafting superior quality coffee. Their commitment to excellence propelled their product into cafes across the region, securing Arcaffè’s reputation as a purveyor of premium coffee. Embracing the rich heritage, we continue to use some of Arcaffè’s coffee recipes unaltered since 1926 – a testament to our unwavering commitment to quality

coffee scientist in command

In 1986, the visionary Enrico Meschini, a fourth-generation owner with a Master’s in Natural Science, redefined Arcaffè with his scientific approach to coffee cultivation.

As a pioneer against inconsistency and counterfeit practices, Enrico founded the prestigious CSC certification in 1996, setting the gold standard for coffee production, transport, roasting, and packaging. Each bean is traceable to its origins, ensuring unmatched quality and consistency

Access to genuine specialty coffee

As a distinguished juror in the prestigious Cup of Excellence, often called the ‘Oscars of the coffee world’. Enrico Meschini’s connections allow him exclusive access to top-tier coffee lots. While not always competition winners, these coffees reflect the extraordinary quality of the champion beans, promising an exceptional taste at fair value.

Upgrading Tradition: Enhancing Classics through Quality

Beyond sourcing, Enrico harnesses his deep knowledge of specialty coffee to educate farmers.

His guidance transforms traditional recipes into specialty-grade coffee, ensuring the sustainability of coffee excellence, improving farmers’ livelihoods, and delivering an unmatched coffee experience

Absolute Quality

As the fifth-generation steward of the family business, Prunella Meschini, has propelled the company to unprecedented heights.

Building upon the knowledge gained from accompanying her father on global coffee explorations, she honed her expertise, focusing on R&D, to cultivate exceptional new coffees under the Le Piantagioni brand, renowned for its commitment to superior specialty coffee.

This unwavering dedication to quality earned Le Piantagioni a place in Forbes Magazine’s top 100 Italian producers – the only recipient in the Specialty Coffee category.

Arcaffè. Italy’s spirit

Steeped in Italian heritage, Arcaffè has weathered time’s trials, its flavors ingrained in countless Italian hearts. Enrico and Prunella honor this legacy, preserving traditional recipes while enhancing the coffee’s quality and production process. They’ve finessed the coffee’s aromatic profiles and consistency, resulting in clearer notes, less astringency, and smooth finishes.

Arcaffè is not about mass production; it’s about epitomizing Italian spirit, pride, and heritage in a cup. A taste of Arcaffè is an experience of ‘Classic Italian coffee’ at its pinnacle, reminiscent of Italy’s finest cafes. For the utmost Italian coffee experience, indulge in Arcaffè!

Arcaffè. The best of Italy’s expresso

With quality as its cornerstone, Arcaffè ensures excellence through daily sampling, lab analyses, and precise cup results. Adhering to stringent quality criteria, Arcaffè's commitment to consistency is acknowledged by Forbes, featuring Le Piantagioni, its sister brand, in the top 100 Italian producers for Specialty Coffee. This recognition cements Arcaffè's reputation as a purveyor of Italy's finest coffee..
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Coffee for Home, Cafes and Restaurants

All our coffees have been destoned and scanned for hidden foreign objects. They are roasted to be suitable for any coffee machine and will not cause any damage.

The coffees are gas flushed with the leading Modified Atmosphere Packaging machines designed especially for preserving coffee. This seals the coffee to remain consistent with minimal deterioration in the first 6 months and can be stored for up to 18 months.

Users can enjoy purchasing our coffee in larger quantities with better inventory control and cost savings.


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