LE PIANTAGIONI DAMBI UDDO (Organic)
From $19.50
Le Piantagioni del Caffè · Organic Ethiopian forest coffee
Organic Ethiopian Arabica with strawberry, berries, raspberry and red apple aftertaste.
Dambi Uddo is a final-stock Ethiopian specialty coffee from the Wadessa plot at Dambi Uddo Farm in Guji. Grown in an organic agroforestry system and naturally dried on African beds, it gives a smooth, complex cup with berry-like fruit, gentle sweetness and a refined red-apple finish.
Ethiopia · Guji · Wadessa Plot
Strawberry · Berries · Red Apple
86+ SCA · Grade 1 / Q1
Final Stock · Ending Soon
Sealed for long storage stability, helping unopened bags preserve Dambi Uddo’s berry aromatics and organic origin character.
Delivered in 2-3 working days.
Why choose Dambi Uddo
Final stock of a top-grade Ethiopian forest coffee
Dambi Uddo is not an ordinary Ethiopian coffee. It comes from the Wadessa plot at Dambi Uddo Farm in Guji, Ethiopia, where coffee is grown in an organic agroforestry system among honey and wood production. This is a final-stock coffee for customers who want something rare, traceable and genuinely distinctive before it disappears.
Berry-led Ethiopian profile
Strawberry, berries, raspberry and red apple aftertaste give Dambi Uddo a refined fruit character without moving into harsh bitterness.
86+ SCA, Grade 1 / Q1
A high-scoring Ethiopian specialty coffee with Grade 1 / Q1 classification, giving it stronger credibility than ordinary origin beans.
Organic forest coffee
Grown through agroforestry and worked by hand without chemicals, preserving biodiversity and the organic character of the farm.
Ending soon
A last-chance coffee for customers who want to experience Dambi Uddo before it leaves the range.
Taste profile
Strawberry, berries, raspberry and red apple
Dambi Uddo is built around fruit, smooth complexity and a clean natural-process sweetness. It is not a heavy dark roast. Its value is the kind of berry-like Ethiopian profile that feels special in long black, filter coffee and a lighter single-origin espresso.
Strawberry and berries
A fruit-led aroma that gives the cup its distinctive Ethiopian identity and makes it more memorable than a standard espresso blend.
Raspberry and red apple
A clean aftertaste that gives the coffee lift, sweetness and a refined fruit finish.
Smooth complexity
Moderate body, low bitterness and gentle acidity make the cup distinctive without becoming too aggressive for ordinary drinkers.
Best suited for
Black coffee drinkers, filter users and refined espresso lovers
Dambi Uddo is best for customers who enjoy coffee black and want an aromatic, fruit-led cup. It works for long black, filter coffee, pour-over, batch brew and single-origin espresso. It can be used with milk if preferred, but its berry and red-apple character is best appreciated when the coffee is allowed to show clearly.
The buying logic
A coffee for customers who want the story and the cup
Some coffees sell only on flavour. Some sell only on origin. Dambi Uddo has both: organic Guji forest coffee, high-altitude natural processing, Grade 1 / Q1 quality, and a cup that delivers strawberry, berries, raspberry and red apple. For customers who want a coffee that feels rare and worth remembering, this is the one.
Origin and estate
Dambi Uddo Farm, Wadessa plot, Guji, Ethiopia
Dambi Uddo Farm is located in the Shakisso district of Guji, a forest region in southern Ethiopia. The farm is divided into four plots — Wadessa, Qararo, Gatame and Shawo — and Le Piantagioni selected the Wadessa plot for its vivid fruity character.
Ethiopia
Guji · Shakisso
Role: Forest-grown fruit characterGuji is known for distinctive Ethiopian coffees, and Dambi Uddo’s forest environment supports the organic matter and biodiversity behind the cup.
Supplier details: Ethiopia · Guji · Shakisso district · Dambi Uddo Farm
Selected plot
Wadessa
Role: Fruity signatureThe Wadessa plot was selected after cupping because of its fruity character. It is named after a precious, slow-growing tree found in the area.
Plantation plots: Wadessa · Qararo · Gatame · Shawo
Quality
86+ SCA · Grade 1 / Q1
Role: Top Ethiopian qualityThis coffee is listed as 86+ SCA and Type A / Grade Q1, representing the top quality level for Ethiopian specialty coffee.
Altitude: 2,140–2,160m asl · Harvest December–February
Organic agroforestry
Forest coffee grown with honey, wood and biodiversity
Dambi Uddo is grown in an agroforestry system where coffee is cultivated alongside honey and wood. This helps protect biodiversity, reduce erosion, support farmer livelihoods and preserve a richer forest environment for the coffee plants.
Agroforestry
Coffee among trees
Role: Biodiversity and shadeTrees and crops share the same land system, helping protect the forest environment and giving the coffee a stronger ecological story.
Coffee grown alongside honey and wood
Farm work
Worked by hand
Role: Organic integrityThe farm works its products by hand and without chemicals, supporting organic certification and environmental ethics.
Organic certified · No chemical use stated by supplier
Processing
Natural process
Role: Berry sweetnessThe coffee is naturally processed and sundried on African beds, helping build its berry-like fruit character.
Typica · Natural · Sundried on African beds
Packaging advantage
Sealed to protect rare Ethiopian aromatics
Every bag is nitrogen-flushed and hermetically sealed to slow oxidation while unopened. This matters for Dambi Uddo because its selling point is not roast intensity, but berry aroma, natural-process sweetness and organic origin character.
Hermetically sealed
Designed to protect the coffee while the bag remains unopened.
Nitrogen-flushed
Modified-atmosphere packaging helps reduce unnecessary oxygen exposure.
Protects fruit aromatics
Useful for Ethiopian natural coffees where strawberry, berry and red-apple notes are central to the cup profile.
Final stock confidence
Helps protect unopened bags for customers buying before this coffee leaves the range.
Espresso guide
Starting point for extraction
For single-origin coffees, the supplier guide generally starts from 16g–18g. For most home and office users, we recommend using 18g–20g for a richer flavour and easier extraction, especially when preparing espresso or a longer black coffee.
Good to know
Works for espresso and filter, but let the fruit show
Dambi Uddo can be brewed as espresso, long black, filter coffee or brew coffee. If the cup tastes too light, increase dose or grind slightly finer. If it tastes dry or too sharp, grind slightly coarser or shorten extraction.
FAQ
Dambi Uddo, answered
Who should choose Dambi Uddo?
Choose Dambi Uddo if you want an organic Ethiopian specialty coffee with berry-like fruit, smooth complexity and a rare final-stock origin story.
What does Dambi Uddo taste like?
Dambi Uddo has strawberry and berry aromas, with raspberry and red apple in the aftertaste. It is smooth, complex and fruit-led rather than dark or bitter.
Is Dambi Uddo ending soon?
Yes. Dambi Uddo is expected to leave the range, so availability should be treated as final stock while supplies last.
Is Dambi Uddo suitable for espresso?
Yes. Dambi Uddo can be used for espresso, brew or filter coffee. For espresso, we recommend starting with 18g–20g for richer flavour and easier extraction.
Is Dambi Uddo good for milk drinks?
It can be used with milk, but the fruity notes are easily covered. For cappuccino, latte or office milk coffee, a fuller espresso blend using 18g to 20g may be more suitable.
Is Dambi Uddo good for office coffee?
Yes, if the office wants a premium black coffee, filter coffee or special guest coffee. For offices where most users drink cappuccino or latte, a stronger espresso blend may be more suitable.
What makes Dambi Uddo special?
It is an organic Ethiopian coffee from the Wadessa plot at Dambi Uddo Farm, grown in an agroforestry system, naturally processed, sundried on African beds, produced at 2,140–2,160m altitude, and classified as Grade 1 / Q1.
Is Dambi Uddo acidic?
Dambi Uddo has gentle acidity. It is not a low-acid dark roast; it is a fruit-led Ethiopian natural coffee with berry and red-apple character.
What dose should I use for espresso?
For single-origin coffees, the supplier starting point is generally 16g–18g. For a richer flavour and easier extraction, we recommend 18g–20g, then fine-tune according to your grinder, machine and cup size.
Why is nitrogen-flushed packaging important?
Nitrogen-flushed and hermetically sealed packaging helps slow oxidation while the bag remains unopened. This is useful for preserving berry-like aromatics and organic origin character before opening.
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