LE PIANTAGIONI WATER DECAF
From $16
Le Piantagioni del Caffè · Organic 100% Arabica water decaf
A refined after-hours coffee: organic 100% Arabica, water-decaffeinated without chemical solvents.
Water Decaf is for customers who want the pleasure of proper coffee without the caffeine load. Grown in Mexico and decaffeinated using a water process, it gives a delicate cup with honey and cocoa notes — smooth enough for evening espresso, office pantry decaf, filter coffee and guests who avoid caffeine.
Organic Mexico · Motozintla
Water Process · No Chemical Solvents
Honey · Cocoa · Delicate Sweetness
Caffeine <0.1% · Evening Friendly
Sealed for long storage stability, helping unopened bags stay more consistent during storage.
Delivered in 2-3 working days.
Why choose Water Decaf
The decaf for people who still want proper coffee
Water Decaf is not the flat, hollow decaf most people expect. It is organic 100% Arabica from Mexico, decaffeinated using water instead of chemical solvents, then roasted in Italy for a delicate cup with honey, cocoa and a clean finish.
Decaf without the usual compromise
Made for customers who want to reduce caffeine without accepting a dull, harsh or artificial-tasting cup.
Water process, no chemical solvents
Caffeine is removed using water, steam and carbon filtering instead of chemical-solvent decaffeination.
Honey and cocoa sweetness
A gentle flavour profile that feels polished, comforting and easy to enjoy after dinner or during slower office hours.
Useful for homes and offices
A premium decaf option for evening espresso, caffeine-sensitive staff, guests, clients and office pantry users.
Taste profile
Honey, cocoa and delicate sweetness
Water Decaf should not taste like punishment. This cup is light, delicate and clean, with a sweet cocoa finish that makes it suitable for espresso, filter coffee and relaxed evening drinking.
Honey
A soft natural sweetness that keeps the coffee pleasant without needing to be strong or heavy.
Cocoa
A familiar, comforting finish that makes the coffee more satisfying than ordinary decaf.
Delicate and clean
Low bitterness and a clean structure make it easy to drink in the evening or across an office setting.
Best suited for
Evening coffee, office decaf and caffeine-sensitive drinkers
Water Decaf is a good choice when customers want the ritual and flavour of coffee without the full caffeine effect. It is suitable for home espresso users, office pantries, hospitality service, after-dinner coffee and guests who prefer a lower-caffeine option.
The buying logic
A serious decaf option, not an afterthought
Many decaf coffees taste thin, woody or strange because the decaffeination process damages the cup. Water Decaf is positioned differently: organic Arabica, water-process decaffeination, honey and cocoa notes, and enough refinement to serve confidently at home, in offices or to guests.
Origin and process
Organic 100% Arabica from Mexico, decaffeinated by water
The 2026 Le Piantagioni catalogue lists Water Decaf as organic 100% Arabica from Mexico, grown in the Motozintla area at 1,300m above sea level and processed as a washed coffee. The caffeine level is below 0.1%.
Mexico
Motozintla
Role: Clean Arabica baseMexican Arabica gives Water Decaf a gentle, clean foundation that suits delicate decaf brewing.
Supplier origin: Mexico · Motozintla · 1,300m asl
Decaffeination
Water process
Role: Preserve coffee characterThe process uses water, steam and carbon filtering to remove caffeine while preserving the components that give coffee its flavour.
No chemical-solvent decaffeination · Caffeine <0.1%
Final cup
Honey and cocoa
Role: Soft sweetnessA delicate cup for customers who want a softer coffee that still feels complete and enjoyable.
Aroma: Honey · Cocoa
Packaging advantage
Sealed for longer storage stability
Every bag is nitrogen-flushed and hermetically sealed to slow oxidation while unopened. This matters for decaf buyers because decaf is often purchased as a backup option, and unopened bags should remain protected until needed.
Hermetically sealed
Designed to protect the coffee while the bag remains unopened.
Nitrogen-flushed
Modified-atmosphere packaging helps reduce unnecessary oxygen exposure.
Practical bag sizes
Suitable for home drinkers and offices that want decaf available without overbuying.
Ready when needed
Useful for evening coffee, caffeine-sensitive staff, guests and clients.
Espresso guide
Starting point for extraction
The supplier guide lists 15g–16g for blends and 16g–18g for single-estate coffees. For most home and office users, we recommend using 18g–20g for a richer flavour and easier extraction, especially when preparing espresso or milk drinks.
Good to know
For decaf, brew quality matters more
Decaf coffees are usually more delicate than strong espresso blends. Use a fresh grind, avoid over-extraction, and adjust by taste. If the cup tastes thin, increase the dose. If it tastes dry or harsh, grind slightly coarser or shorten the extraction.
FAQ
Water Decaf, answered
Who should choose Water Decaf?
Choose Water Decaf if you want coffee flavour with much lower caffeine. It is suitable for evening coffee, caffeine-sensitive drinkers, offices and guests who prefer decaf.
Is Water Decaf made with chemical solvents?
No. Le Piantagioni Water Decaf is decaffeinated using a water process instead of chemical solvents.
What does Water Decaf taste like?
Water Decaf has a light and delicate taste with honey and cocoa notes.
Where does Water Decaf come from?
The 2026 Le Piantagioni catalogue lists Water Decaf as organic 100% Arabica from Mexico, in the Motozintla area, processed as washed coffee at 1,300m altitude.
Is Water Decaf suitable for office coffee?
Yes. It is a useful premium decaf option for office pantries, guests, clients and staff who want coffee without the full caffeine effect.
Is Water Decaf good for espresso?
Yes. It can be used for espresso, filter coffee and moka. For espresso, we recommend 18g–20g for richer flavour and easier extraction, then fine-tune according to your grinder, machine and cup size.
Why is nitrogen-flushed packaging important?
Nitrogen-flushed and hermetically sealed packaging helps slow oxidation while the bag remains unopened. This is useful for decaf buyers who may keep the coffee as a backup option.
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