From $13

100% Arabica Single Origin Coffee. ETHIOPIA – sel. Yrgalem

Clean and smooth with pleasant acidity
Flowers, bergamot, honey, citrus aftertaste, remarkable acidity
Espresso, Brew or filter coffee
Whole Bean
Coffee Beans Singapore CSC certified
Intensity Rating (Maximum ●●●●●)
Bitterness level: ●
Acidity level: ●●●


This coffee is grown in small plots of land called coffee gardens and specially selected for us by Abdullah Bagersh, one of the main experts of Ethiopian coffees. Its great floral aroma, with bergamot and honey hints comes out prominently. It has a pleasant acidity and a citrusy aftertaste, with an intense and defined bouquet. Thanks to its complex flavours, it is an excellent drink between meals.


Delivered in 2-3 working days

Le Piantagioni Coffee Bean – YRGALEM

etiopia per yrgalem 22 2048x1536 1

Ethiopia – sel. Yrgalem

    Botanical variety: Typica
    Processing: Washed, in fermentation tanks
    Harvest: November-December
    Drying: Sun dried, on suspended beds
    Altitude: 1.600 – 1.900 m asl
    Quality: Grade 2 specially selected for us (selection CMI)

Venture into the heart of Ethiopia, the birthplace of Coffea Arabica, and discover the exquisite Sidamo and Yrgacheffe coffees. Renowned as "garden coffees," these precious beans are grown by small-scale producers whose yields are so exclusive, they can be cultivated within a garden's confines.

Meet the Bagersh family, Yemeni natives with three generations of coffee expertise. Abdullah Bagersh, a distinguished taster, reignited his family's passion for coffee quality after a period when all Ethiopian coffees were indistinctly classified.

Since our meeting in 2004, we've fostered a robust relationship of mutual respect, culminating in a unique selection of Sidamo coffees exclusively crafted for us. These coffee gems are harvested by small farmers, wet-processed at washing stations, and meticulously selected at daily government-organised auctions.

Immerse yourself in the luxurious essence of Ethiopia's finest with these premium, handpicked coffees.

Setting the bar above cafe quality

Le Piantagioni History

It started in 1893 when brothers Antonio and Luigi Meschini arrived in Italy from Switzerland. They became involved in the roasting and retailing coffee and created their first coffee brand Arcaffè.

The company survived the World War and economic recessions. The destruction destroyed the company, but it rose from the ash each time and rebuilt itself.

Coffee Legend Enrico Meschini

Enrico Meschini, taking over his family’s company in 1986, revolutionized Italian coffee practices using scientific methods for quality assessment.

In 1996, Enrico established the Certified Specialty Coffee (CSC) certification, ensuring consistent, high-quality coffee through rigorous inspections, and protecting consumers from counterfeit coffee.

Access to genuine specialty coffee

Meschini’s expertise led him to become a juror at the esteemed Cup of Excellence, often called the ‘Oscars of the coffee world’.

His role at this grand coffee grading competition allowed him to directly negotiate with top-tier farmers, securing specialty coffees near competition grade at fair prices.

Discovery of Le Piantagioni

Le Piantagioni del Caffè, a small business roasting single-estate coffees, was founded in 1994. Enrico Meschini, joined the company in 1999, initially as a minority shareholder, and later as the majority shareholder.

Enrico’s innovative approach breathed new life into the business: the numerous trips to source countries to meet with producers in person, combined with his knowledge, improved the quality and consistency of the roasted coffees.

Absolute Quality

Enrico’s daughter, a Molecular Biology graduate Prunella joined the company and spearheaded the research and development of new coffees.

The company maintains quality through daily lab testing of coffee batches and assigning individual roasting profiles to each estate’s coffee. Coffees are roasted separately and blended after roasting to maintain distinct aromas, with the roasting process overseen by a master roaster.

Two main categories

Di Piantagione coffee is single-estate coffee, individually processed to preserve the unique aromas of each location and respect the growers’ craftsmanship. This caters to customers desiring a distinct and pure aromatic profile in their coffee.

Specialty People Blends are quality everyday coffees made by combining single-estate coffees, creating a range of flavours and complexity. They can be appreciated without expert knowledge, making them a good starting point for those new to specialty coffee.

Le Piantagioni. Italy’s finest

Quality will always be the key strength of Le Piantagioni.

Though emphasizes quality control through daily sampling, laboratory analysis of their coffee, and cup results. Le Piantagioni maintains consistency through its stringent quality criteria that must always be met. Their commitment to quality was recognized with Forbes Magazine featuring them as the sole Specialty Coffee category recipient in the top 100 Italian producers, marking Le Piantagioni as a symbol of the finest Italian coffee.
Coffee Beans Singapore Featured

Coffee for Home, Cafes and Restaurants

All our coffees have been destoned and scanned for hidden foreign objects. They are roasted to be suitable for any coffee machine and will not cause any damage.

The coffees are gas flushed with the leading Modified Atmosphere Packaging machines designed especially for preserving coffee. This seals the coffee to remain in a consistent condition with minimal deterioration in the first 6 months and can be stored for up to 18 months.

Users can enjoy the benefit of purchasing our coffee in larger quantities with better inventory control and cost savings.


To know more, visit https://www.lepiantagionidelcaffe.com

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