Le Piantagioni Ground Coffee Powder – *** CACHOEIRA DA GRAMA ***


100% Yellow Bourbon, Red Catuai Arabica from Fazenda Cachoeira da Grama

Sensory characteristics:
Well balanced and chocolaty

Aromatic profiles:
A coffee that combines the classic brasilian taste profile with some unusual hints of chocolate with candied tangerine notes and an unexpected sweetness which lasts in a sugary aftertaste.

Ideal for:
Coffee: Moka pot, pour over, drip, filter, brew, french press

Coffee form:
Ground coffee powder (250g)

Roasted in:





We visited the Cachoeira da Grama farm for the first time in 2000 and then in 2012, 2013 and 2017. During our last visit we had the chance to cup and select this incredible washed coffee, coming from a small production, that we asked the producer to expand for us.A coffee that combines the classic brasilian taste profile with some unusual hints of chocolate with candied tangerine notes and an unexpected sweetness which lasts in a sugary aftertaste.
A coffee to be best enjoyed unblended, with or without milk, together with pastry in a traditional Italian breakfast.This is a coffee certified by CSC® – Associazione Caffè Speciali Certificati: on each bag you will find a numbered anti-counterfeiting label that guarantees the sole use of CSC certified coffees.

In stock

Delivered in 2-3 working days

Le Piantagioni Ground Coffee Power – CACHOEIRA DA GRAMA

CACHOEIRA DA GRAMA Ground Coffee Powder



Le Piantagioni journey in the world of coffee started in 1994 and it was mainly a quest.
They have always gone beyond the concepts of location and country of origin, as far as the estate, retracing the road first walked by the world of wine. In each estate coffee they search for the indelible signature of the soil, of the botanical variety, of the selective harvesting, pulping, drying process. The roasting and the brewing finally enhance the coffee in the cup.
And it’s right there in the cup, where people discover their job, that they want to propose some special coffees with defined characters, to choose depending on the personal taste and on the time of the day.
When the world of coffee did not even imagine what an estate coffee was and when nobody traveled the world to select their raw materials, they did…..today when everybody is talking about “origin”, they keep following their path


The ideas of the founder Carlalberto Relli, met Enrico Meschini’s experience; the heir of a four-generation family always devoted to quality coffees. Enrico had already experienced several travels to the estates, thanks to which he had broadened his knowledge about coffee and his tasting skills, as far as becoming a member of the International jury of the Cup of Excellence and the founder and President of CSC – Certified Speciality Coffee Association.
This meeting gave us the strength to invest on the forefront idea of the estate coffees.


With Le Piantagioni you will find many different coffees offered unblended (single estate), combinations (two estates) or blends. A wide range of crafted coffees, all with defined characteristics, will drive you through a delightful sensory experience and will guide your choice thanks to a speaking label, displaying the estates of origin, the organoleptic features and the best brewing options. You will also learn that coffee can have several tastes, you will taste it and discover, even if you didn’t know it, that you have your preferences and finally you will select your own coffee.


To pursue the quality, Le Piantagioni has chosen to start from the beginning, visiting the countries of origin in search of estate coffees with interesting characteristics. During these trips, they have built and keep on building direct relationships with the producers of special coffees. They have shared their experiences and have worked towards improving the quality of the estate coffees and, consequently, of their products. Nowadays, the producers they source from, have become coffee specialists like them, regardless of the dimension of the estate.


All Le Piantagioni coffee have been destoned and packed in the most advanced sealing equipment to ensure minimal deterioration in the first six months.
A lot of attention is paid to preserve the quality of the coffee. Users will be able to store their unopened bag of coffee for a longer period.


To know more, visit www.lepiantagionidelcaffe.com




CACHOEIRA DA GRAMA Ground Coffee Powder
Le Piantagioni Ground Coffee Powder – CACHOEIRA DA GRAMA


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