LE PIANTAGIONI LAB #106
From SS$11.50
Species:
100% Arabica blend: Lagoa do Morro, Samambaia e Vellakadai estate NEW
Sensory characteristics:
Well balanced and chocolaty
Aromatic profiles:
Notes of vanilla and shortcrust pastry; a sweet blend with dark chocolate aftertaste.
Ideal for:
Espresso, Brew or filter coffee
Coffee form:
Whole Bean
Roasted in:
Italy
Certification:
Le Piantagioni Coffee Bean – LAB #106 Blend
LAB#106 Blend Coffee Bean
ESTATE COFFEE
Le Piantagioni journey in the world of coffee started in 1994 and it was mainly a quest.
They have always gone beyond the concepts of location and country of origin, as far as the estate, retracing the road first walked by the world of wine. In each estate coffee they search for the indelible signature of the soil, of the botanical variety, of the selective harvesting, pulping, drying process. The roasting and the brewing finally enhance the coffee in the cup.
And it’s right there in the cup, where people discover their job, that they want to propose some special coffees with defined characters, to choose depending on the personal taste and on the time of the day.
When the world of coffee did not even imagine what an estate coffee was and when nobody traveled the world to select their raw materials, they did…..today when everybody is talking about “origin”, they keep following their path
AN INNOVATIVE IDEA OF COFFEE
The ideas of the founder Carlalberto Relli, met Enrico Meschini’s experience; the heir of a four-generation family always devoted to quality coffees. Enrico had already experienced several travels to the estates, thanks to which he had broadened his knowledge about coffee and his tasting skills, as far as becoming a member of the International jury of the Cup of Excellence and the founder and President of CSC – Certified Speciality Coffee Association.
This meeting gave us the strength to invest on the forefront idea of the estate coffees.
A LONG CHAIN OF PEOPLE
With Le Piantagioni you will find many different coffees offered unblended (single estate), combinations (two estates) or blends. A wide range of crafted coffees, all with defined characteristics, will drive you through a delightful sensory experience and will guide your choice thanks to a speaking label, displaying the estates of origin, the organoleptic features and the best brewing options. You will also learn that coffee can have several tastes, you will taste it and discover, even if you didn’t know it, that you have your preferences and finally you will select your own coffee.
PRODUCTS SPEAK FOR THEMSELVES
To pursue the quality, Le Piantagioni has chosen to start from the beginning, visiting the countries of origin in search of estate coffees with interesting characteristics. During these trips, they have built and keep on building direct relationships with the producers of special coffees. They have shared their experiences and have worked towards improving the quality of the estate coffees and, consequently, of their products. Nowadays, the producers they source from, have become coffee specialists like them, regardless of the dimension of the estate.
PERFECTION OF QUALITY
All Le Piantagioni coffee have been destoned and packed in the most advanced sealing equipment to ensure minimal deterioration in the first six months.
A lot of attention is paid to preserve the quality of the coffee. Users will be able to store their unopened bag of coffee for a longer period.
To know more, visit www.lepiantagionidelcaffe.com
LAB #106 Blend Coffee Bean
Le Piantagioni Coffee Bean – LAB #106 Blend
