Le Piantagioni Nitro Cold Brew Coffee 200ml

 Le Piantagioni proudly presents the official launch of their first Nitro Cold Brew, meticulously crafted by their in-house R&D lab and roastery. Experience the epitome of Cold Brew excellence. 


Ready-to-drink beverage made using specialty coffee, carefully roasted, and freshly ground right before the extraction.
No additional ingredients, no added sugar nor any addictive or preservative substance, just a fully natural and refreshing black coffee

Product is designed to drink without ice and without being mixed, should be served cold, after storage in the fridge.

To obtain a beautiful frothy cascade effect it is important to shake the can before pouring.

100% Arabica Single Origin Coffee.

COLOMBIA – Fazenda Samaria

Clean and smooth with scent of sweetness
Sweet, with orange-scented chocolate aftertaste.
Cold Brew, mixing for recipes
Nitro cold brew coffee
Intensity Rating (Maximum ●●●●●)
Bitterness level: ●●

Acidity level: ●

High caffeine content, not recommended for children, pregnant or breastfeeding women.

    • 5 $

Delivered in 2-3 working days

Le Piantagioni Nitro Cold Brew Coffee 200ml

Fazenda Samambaia

Le Piantagioni Coffee Bean – SAMARIA

    Botanical variety: Yellow Catucaí, Acaiàs
    Processing: Washed
    Harvest: June to August
    Drying: Natural 
    Altitude: 1000 - 1200 m asl
    Quality: NY2 / 17-18

Henrique Cambraia, steward of the family-owned Samambaia fazenda, has spent generations cultivating some of Brazil's finest coffee. Operating from his charming colonial home in the heart of winter, he expertly navigates the challenges of the season, from sudden frosts to the fluctuations of the New York Stock Exchange coffee prices, all while maintaining the quality of his harvest.

Nestled in the region of Sul de Minas, locally known as Campos dos Vertenses, the farm benefits from its location between two critical basins - the Grande River Basin and the São Francisco River Basin. This unique geography, coupled with the cool, verdant hills, creates the ideal conditions for coffee cultivation.

As a member of the Brazilian Specialty Coffee Association, the Fazenda Samambaia upholds the highest standards of quality. Cambraia's progressive approach, emphasizing continuous training, team involvement, and environmentally sustainable farming practices, further enhances the farm's output.

During our recent visit, Cambraia demonstrated his commitment to innovation, sharing the strategic repositioning of coffee plants to optimize plant-soil interaction. It is this level of dedication and thoughtful experimentation that has earned his coffees multiple awards and international recognition as some of Brazil's best.

Setting the bar above cafe quality

Le Piantagioni History

It started in 1893 when brothers Antonio and Luigi Meschini arrived in Italy from Switzerland. They became involved in the roasting and retailing coffee and created their first coffee brand Arcaffè.

The company survived the World War and economic recessions. The destruction destroyed the company, but it rose from the ash each time and rebuilt itself.

Coffee Legend Enrico Meschini

Enrico Meschini, taking over his family’s company in 1986, revolutionized Italian coffee practices using scientific methods for quality assessment.

In 1996, Enrico established the Certified Specialty Coffee (CSC) certification, ensuring consistent, high-quality coffee through rigorous inspections, and protecting consumers from counterfeit coffee.

Access to genuine specialty coffee

Meschini’s expertise led him to become a juror at the esteemed Cup of Excellence, often called the ‘Oscars of the coffee world’.

His role at this grand coffee grading competition allowed him to directly negotiate with top-tier farmers, securing specialty coffees near competition grade at fair prices.

Discovery of Le Piantagioni

Le Piantagioni del Caffè, a small business roasting single-estate coffees, was founded in 1994. Enrico Meschini, joined the company in 1999, initially as a minority shareholder, and later as the majority shareholder.

Enrico’s innovative approach breathed new life into the business: the numerous trips to source countries to meet with producers in person, combined with his knowledge, improved the quality and consistency of the roasted coffees.

Absolute Quality

Enrico’s daughter, a Molecular Biology graduate Prunella joined the company and spearheaded the research and development of new coffees.

The company maintains quality through daily lab testing of coffee batches and assigning individual roasting profiles to each estate’s coffee. Coffees are roasted separately and blended after roasting to maintain distinct aromas, with the roasting process overseen by a master roaster.

Two main categories

Di Piantagione coffee is single-estate coffee, individually processed to preserve the unique aromas of each location and respect the growers’ craftsmanship. This caters to customers desiring a distinct and pure aromatic profile in their coffee.

Specialty People Blends are quality everyday coffees made by combining single-estate coffees, creating a range of flavours and complexity. They can be appreciated without expert knowledge, making them a good starting point for those new to specialty coffee.

Le Piantagioni. Italy’s finest

Quality will always be the key strength of Le Piantagioni.

Though emphasizes quality control through daily sampling, laboratory analysis of their coffee, and cup results. Le Piantagioni maintains consistency through its stringent quality criteria that must always be met. Their commitment to quality was recognized with Forbes Magazine featuring them as the sole Specialty Coffee category recipient in the top 100 Italian producers, marking Le Piantagioni as a symbol of the finest Italian coffee.
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Coffee for Home, Cafes and Restaurants

All our coffees have been destoned and scanned for hidden foreign objects. They are roasted to be suitable for any coffee machine and will not cause any damage.

The coffees are gas flushed with the leading Modified Atmosphere Packaging machines designed especially for preserving coffee. This seals the coffee to remain in a consistent condition with minimal deterioration in the first 6 months and can be stored for up to 18 months.

Users can enjoy the benefit of purchasing our coffee in larger quantities with better inventory control and cost savings.


To know more, visit https://www.lepiantagionidelcaffe.com

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