Category: More information

Want to know about coffee and machines?

The importance of water softening.

How long can an espresso machine last? That’s a question that comes by every day. The answer in short, that largely depends on the operator. Whenever one makes a visit to the experimental room, or ask about a purchase. In our script, we will always make it a priority to inform the client about the importance of maintenance. In particular,… Read more →

Measurement of Quality

Making coffee is chemistry. A transformation is happening from a green bean, getting roasted to evolve the flavours to its character at different stages and finally weld around with the various variables before reaching the cup. A green bean can be transformed in endless ways. They contain the highest molecular amount of aromatic notes in nature. Many changes happen at… Read more →

Do I really need a PID temperature controller?

What is a PID? Imagine your boiler heats up, how can the machine detects that the machine is too hot and stop heating or heats up further if it’s getting cold? In most cases, a pressurestat controls the temperature of the boiler by detecting the amount of pressure it has. When it’s too high or too low, it will send… Read more →

Double Boiler Versus Heat Exchanger

A commonly question raised by many, “Should I get a double boiler or a heat exchanger?”.In many cases, it depends on the user’s consumption level and expectation. This is the double boiler. A double boiler has two boilers on a single machine. Each boiler for a function. One is the brew boiler, set at a lower temperature. The other a… Read more →

Bezzera Copper Boiler

Copper Boiler For Espresso Machines?

In ancient time, men had understood something about copper. When they found vessels made of the material kept better quality water, with no slime or no distortion. Safe For Drinking? Copper has natural Antimicrobial properties to kill or inactivate 99.9% of microbes, such as bacteria, fungi (including moulds), and viruses. That even includes the potent and highly infectious E. coli, and… Read more →

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