Bezzera B2013 AL (Plumb in only)
$8995 $1799
IMPORTANT NOTICE!
THIS IS A CLEARANCE STOCK SELLING ON BEHALF OF A DISTRIBUTOR WHO HAS CLOSED.
SOLD IN AS-IS CONDITION
IT IS A NEW MACHINE AND WE IDENTIFY IT IS A GREAT DEAL SHOULD NOT BE MISSED AND WE BE HELPING THEM TO RELEASE IT
COMES WITH ONLY ONE MONTH WARRANTY
INSTALLATION NOT PROVIDED AND AFTERSALES IS LIMITED, WE ONLY ASSIST IN TESTING BEFORE WE SEND IT AND THE MACHINE SHOULD REQUIRE BASIC PLUMB AND DRAIN OUT.
BUT THIS IS THE MOST DURABLE CLASS OF COMMERCIAL ESPRESSO MACHINE WITH PRESSURE CONTROL FEATURES.
ORDER ONLY IF YOU ARE AGREEABLE AND COMFORTABLE.
A winner for the highest durability in a commercial setting, a machine that combines durability with the highest quality in coffee extraction. The machine is similar to the Bezzera Strega but much tougher with no pump to fail, relying on line pressure and mechanical valves to extract. It also has a much bigger boiler for better thermal stability, with a thermosiphon system. Produce masterclass espressos only the most expensive can produce with its dynamic pressure profile during its extraction.
In stock
Delivered in 2-3 working days
Bezzera B2013 AL (Plumb in only)
Real Barista Quality
Cafe Quality Extraction
BEZZERa QUALITY
BezzerA makes 80% of its parts, which are made to exceed commercial specifications.
Commercial Class Spring Lever – less cleaning
Spring levers are known to be incredibly durable as they rely on mechanical springs than the pump.
Espresso is extracted with a strong pair of springs. As it extracts, the spring relaxes, naturally creating a declining pressure profile that amplifies the notes’ aromatic bouquet.
The Strega requires no backflushing cleaning, as required in most machines.
Explore different flavours
The user can use techniques to bring out different expressions from the same coffee.
With the spring lever, the user can decide when to release the spring to exert pressure during extraction, which has a pronounced effect on the result
Commercial Machine
The Bezzera B2013 AL is more than qualified to be a commercial cafe coffee machine. It has a larger boiler than the Strega to produce more steam and stabilize temperature better. The machine is power efficient, does not require special wiring, and could work out of the box using the standard 3-pin plug.
MASTER CLASS ESPRESSO
With the spring piston system, the coffee naturally produces coffee that is sweeter and clearer in notes, with fewer astringents. Such pressure profiling is the highest end feature in the coffee machine genre.
Boiler Pressure Gauge
The machine has a boiler pressure gauge, which shows the machine’s readiness and detects whether the machine is heating or has sufficient steam
plumb in and drainage
The B2013 AL connects to a water network for continuous water supply.
The drip tray comes with a drainage system so it’s not requires to keep emptying.
5L COPPER boiler with Thermosiphon system
A larger boiler improves the thermal stability in the coffee machine’s grouphead. Huge amount of available steam for frothing milk. Non-toxic with anti-microbial properties.
The boiler can steam milk and extract coffee at the same time
exceptional thermic stability
The B2013 AL uses the traditional thermosiphonic heating system.
It has an incredibly consistent and stable temperature profile. This is an unexpected trait in the spring piston system.
During the actual extraction, the temperature remains exceptionally stable
Heavy duty SPARES for long Hours Operation
The Bezzera B2013 AL uses an industrial-grade pressure sensor that can withstand extended hours of operation.
This will be suitable for places like restaurants, offices or cafes that always require the machine on.
The machine is equipped with a full set of safeties as seen on commercial machines
Main Features
Designed for perfection
Bezzera’s engineering
Designed based on the science of coffee
All machines are designed to be homogenized with the Science of Coffee that Italy coffee institutes have heavily studied. The hydrodynamics are designed to achieve the target of achieving well-made espressos with the right parameters using the user’s least effort.
Built like Rolls Royce, Serviceable like Japanese Automobiles.
Bezzera’s designs its systems to achieve the correct thermal and pressure equilibrium by hydraulic designs instead of adding too many unnecessary electronic components, each with a finite lifespan. The more features, the more points of failures.
New features are stress tested and heavily studied to determine if they provide significant real-life benefits or could cause detrimental effects on the machine’s longevity before adding.
FAQ.
What is the difference between B2013AL and Strega
The Stregas are hardy but the B2013 AL are even tougher. It has no pump in itself and uses inlet pressure to bring water into the system. The flow of the water is gentler and promotes even greater pre-infusion for better extraction. There’s also a version with an external rotary pump, which has enhanced features like drawing water automatically to the boiler and could draw water from an external water source like a jerry can, big bottle, water, etc.
Given that it has no pump inside the machine, it has less parts to fail and are designed for very demanding environment or users.
Model | Boiler Start-up Time | Boiler capacity | Pump | Wand | Temperature control | Suitable for leaving machine on for longer hours? | Water tank capacity | Plumbable? |
Bezzera Strega | 12 minutes | 2 litres | Vibration | Joystick | Pressure sensor | No | 4 litres | No |
Bezzera Strega TOP | 12 minutes | 2 litres | Vibration | Joystick | Pressure sensor | Yes | 4 litres | Yes |
B2013 AL | 20 to 30 minutes | 5 litres | Not necessary | Turn Tap | Pressure sensor | Yes | Not available. Possible for external tank with the autoload version | Yes |
Specifications
Grouphead | Bezzera’s Commercial Spring Lever |
Boiler | Bezzera’s commercial copper boiler with Thermosiphon system |
Pump | Not necessary (Plumb in only) |
Quick Start Up | no |
Quick Steam | no |
Grouphead control | Manual Spring Lever |
Boiler capacity | 5 litres |
Water Tank Capacity | not available (Plumb in only) |
Water Tank Access | not available (Plumb in only) |
Drip tray drainage system | Yes |
Plumbable to water network | Yes G3/8″ connection |
Pressure Gauge | Boiler |
Temperature Control | Industrial Grade Pressurestat pressure sensor |
Boiler material | Pure copper |
Main chassis material | Stainless steel AISI 304 body |
Steam and water wand control type | Turn tap |
Indicator Lights | Power and heating |
Low Water Cut Off | not available (Plumb in only, refill by water network activated by knob) |
Low Water Indicator | Visual display (Manual refill via bottom right knob) |
Heat Resistant Wands | Heat Resistant Grips |
Cup Warmer | Yes |
Number of Portafilter Holders | 2 (Double and Single) |
Number of Portafilter baskets | 2 (Double and Single) |
Blind filter provided | No (Bezzera Strega must not use a blind filter) |
free Accessories | Coffee Powder Scoop and Plastic Tamper |
Free Cleaner | 1 25ml bottle of Pulymilk Frother Cleaner |
Place of Production | 100% Italy, Milan by Bezzera |
Place of Assembly | 100% Italy, Milan by Bezzera (By Hand) |
Dimension (W x D x H) | 490 x 495 x 780 MM |
Net Weight | 42 KG |
Gross Weight | 52 KG |
Power Supply | 220-230V 50-60 Hz |
Resistance (W) | 2000 W |
Warranty | 1 Month |
Speciality coffee for all ages.
Iced latte for the young?
Videos on the Bezzera’s spring piston system
Contrary to most beliefs, producing a higher-quality espresso with the Bezzera B2013 AL is more manageable than most machines.
It’s reliable. It’s high performing. If you need a machine to satisfy the best drinkers, you will love the Bezzera B2013 AL.
However, the users must be physically able to pull the lever down and be careful of the lever striking back by accident.
Important safety message
Always handle the lever of the Bezzera Strega machine with care, especially during release. The lever can recoil forcefully if water isn’t retained in the brew chamber due to an incorrect grind setting or insufficient coffee.
Pull the lever downward without tipping the machine and ensure the grouphead is not pressurized before removing the portafilter.
Warnings and points to note.
Be careful of hot surfaces, water and steam at all times.
Cleaning and usage guide can be found in the New starter’s guide
Always use water softeners to reduce limescale formation.
Avoid using any power adaptors or extensions to avoid an unstable power supply or overloading.
Do not leave the machine idling unnecessarily, especially for models without PID. Copper boilers reheat quickly, there’s no need to leave the machine always on.
Do not allow vibration pumps to activate for more than 2 minutes.