Coffee Beans Singapore – Italian Roasted Coffee for Office, Café & Home
Italian roasted coffee beans in Singapore, selected for offices, cafés, restaurants and home espresso.
Specialty Coffee Recognized by Forbes!
Arcaffè Coffee Beans
Founded in 1895 by the Meschini family in Livorno, Italy, Arcaffè has delivered exceptional coffee for over 125 year.
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BEST SELLER 1ARCAFFÈ MARGO
Office buyers’ favourite roast
Rich, intense, nuttyBodyBitterAcidityFrom $35Carton deal – save on 6 kg
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BEST SELLER 2
ARCAFFÈ ELBA
Specialty café grade.
Milk chocolate, rich bodyBodyBitterAcidityFrom $15Carton deal – save on 6 kg
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ARCAFFÈ ROMA
Recipe since 1926.
Toffee-sweet, velvety ArabicaBodyBitterAcidityFrom $14Carton deal – save on 6 kg
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ARCAFFÈ GORGONA
Balance with gentle depth
Vanilla, dark chocolateBodyBitterAcidityFrom $13Carton deal – save on 6 kg
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ARCAFFÈ MOKACREMA
Recipe since 1949
Flowery, sweet, smoothBodyBitterAcidityFrom $14.50 Shop Now -
ARCAFFÈ KUZ DECAF
Decaffeinated
Nutty, VanillaBodyBitterAcidity$47.50 Shop Now
Le Piantagioni del Caffè
Recognized by Forbes as Italy top 100 excellent food producers. Only recipient in the premium coffee roaster category.
Specialty Coffee Blends
CSC-certified specialty coffee blends. Single origin coffee beans roasted separately to achieve their best possible profiles before being carefully mixed together. Every blend has its own unique character with a delightful bouquet. Good starters for people venturing into specialty coffee.
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STAFF'S PICK
LE PIANTAGIONI PASTICCERI
Elegant, hazelnut, lime & milk chocolate
BodyBitterAcidityFrom $59Carton deal – save on 6 kg
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STAFF'S PICK
LE PIANTAGIONI MEDITERRANEO
Epic dark chocolate
Sandalwood hintBodyBitterAcidityFrom $48.50Carton deal – save on 6 kg
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LE PIANTAGIONI LAB #106
Pastry sweet
Smooth vanilla-chocolate.BodyBitterAcidityFrom $51.50Carton deal – save on 6 kg
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LE PIANTAGIONI 78/22
Best of India Robusta
Full-bodies, VanillaBodyBitterAcidity$49.50 Shop Now -
LE PIANTAGIONI 85/15
Italian classic, perfected
Fruity, nutty, smoothBodyBitterAcidity$49.50 Shop Now -
ORGANIC
LE PIANTAGIONI WATER DECAF
Decaffeinated
Malty sweet, delicateBodyBitterAcidityFrom $16 Shop Now -
LE PIANTAGIONI FILTER C
Jasmine fresh
Pleasingly smoothBodyBitterAcidity$27.50 Shop Now
Single Origin Coffee
Carefully roasted collection features exotic single-origin beans, offering the finest specialty coffees from around the world, sourced from reputable farms. Savor the distinct character of each single-origin coffee. Perfect for those seeking a unique coffee experience.
Note: As we are transitioning to new packaging, some orders may still be shipped in the previous packaging.
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STAFF'S PICKORGANIC
LE PIANTAGIONI BERITI
strawberry, apricot and wild berry notes.
BodyBitterAcidity$24 Shop Now -
ORGANIC
LE PIANTAGIONI COOPCHEBI (Organic)
Organic and exotic
Nutty flowery sweetBodyBitterAcidityFrom $16 Shop Now -
LE PIANTAGIONI LOS BELLOTOS
Rare Bernardina Bourbon
Tangerine, milk-chocoBodyBitterAcidity$16.50 Shop Now -
LE PIANTAGIONI EL TAMBOR
Mutated Yellow Bourbon
Honey sweetness, tropical fruitsBodyBitterAcidity$16.50 Shop Now -
LE PIANTAGIONI YRGALEM
Ethiopian's Pride
Flowery, orange, honeyBodyBitterAcidityFrom $16.50 Shop Now -
ORGANIC
LE PIANTAGIONI DAMBI UDDO (Organic)
Award winning Grade 1
Strawberry, red appleBodyBitterAcidityFrom $19.50 Shop Now
Bezzera
Bezzera’s coffee is processed by one of the leading roasters in Italy and their coffee is blended to have a strong emphasis on the body and balance in an espresso.
SPECIAL OFFER: Rediscover Bezzera with our new bulk pack offer!
Forbes-featured · CSC-certified · Roasted in Italy
Specialty Coffee Beans
Compare 21 Italian-roasted coffee beans by brand, origin, drink style and taste profile.
1 · How do you drink it?
2 · What taste profile?
Margo
Brazil · India
Home, office and café favourite — chocolatey & creamy yet soft. Thick, full-bodied, well balanced.
Details 50% Arabica / 50% Robusta
Elba
El Salvador · Mexico · Brazil
Very balanced & sweet with silky, smooth milk-chocolate notes.
Details 100% Arabica Blend · CSC Certified Coffee
Bezzera 80/20
North Italian Cafe Profile
Rich with body. Slight cereal notes and a persistent aftertaste.
Details 80% Arabica / 20% Robusta
Coopchebi
Peru · Coopchebi cooperative
Intense chocolate & almond with a flowery aftertaste and pleasant sweetness.
Details 100% Handpicked Arabica · Washed · Catuaì + Typica · 1,500–1,850m
Lab #106
Brazil · India
Vanilla & shortcrust pastry. Sweet blend with a dark chocolate aftertaste.
Details 100% CSC Certified Arabica Blend
Pasticceri
Ethiopia · El Salvador · Brazil
Created by pastry chefs — smooth with elegant acidity, hazelnut, lime & milk chocolate.
Details 100% Arabica
Beriti
Ethiopia · Gedeb, Halo Beriti
Gently fruity Ethiopian natural coffee with strawberry, apricot and wild berry notes.
Details 100% Arabica · Natural · Ethiopian selections 74110 / 74140 · 2,150m
Gorgona
Brazil · India
Full body and particularly intense, with vanilla and dark chocolate taste.
Details 85% Arabica / 15% Robusta
Roma
Guatemala · Ethiopia · El Salvador · Brazil · India
Sweet espresso — toffee, cocoa & caramel with a mild tobacco finish.
Details 100% CSC Certified Arabica Blend
Kuz
Brazil
Sweet, with hazelnut & chestnut. Long aftertaste of vanilla and dried fruits.
Details 100% Arabica · Decaffeinated, caffeine <0.1%
Mokacrema
Guatemala · Ethiopia · El Salvador · Brazil
Delicate, flowery & malty with citrus notes and a persistent honey aftertaste.
Details 100% CSC Certified Arabica Blend
Mediterraneo
Mexico · Brazil · India
Dark chocolate & sandalwood with a long, persistent finish.
Details 75% Arabica / 25% Robusta
78/22
Brazil · India
Intense with a slight vanilla note. Full body, long aftertaste.
Details 78% Arabica / 22% Robusta · CSC Certified Coffee
85/15
Guatemala · Ethiopia · Brazil · India
Balanced & mellow, wide aromatic spectrum. Walnut with a round body.
Details 85% Arabica / 15% Robusta
Water Decaf
Mexico · Brazil
Nutty & sweet with a delicate aftertaste. Decaffeinated via pure water process.
Details 100% Arabica · Water-process decaf
Filter C
Brazil · Ethiopia
Gentle candied jasmine notes with a refreshing aftertaste. Ideal for brew or filter coffee.
Details 100% Arabica Blend
Dambi Uddo
Ethiopia · Dambi Uddo Farm
Distinctive organic Ethiopian profile with berry-like fruit notes and smooth complexity.
Details 100% Certified Organic Arabica · Natural · Heirloom
Los Bellotos
El Salvador · Finca Los Bellotos
Tangerine & white chocolate. Smooth with excellent clarity.
Details 100% Handpicked Arabica · Washed · Bourbon · 1,400–1,800m
El Tambor
Guatemala · El Durazno, Palencia
Tropical & citrus fruits balanced by a honey-like sweetness.
Details 100% Arabica · Washed · Bourbon · 1,676–1,860m
Yrgalem
Ethiopia · Sidamo
Floral aroma with bergamot & honey and a pleasant acidity.
Details 100% Arabica · Washed · Typica · 1,600–1,900m
Bezzera Buon Giorno
South Italian Cafe Profile
Intense and full-bodied. Strong, persistent chocolate aftertaste.
Details 20% Arabica / 80% Robusta
No coffees match those choices.
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Best sellers — the safe first orders.
Buying for an office, café or restaurant? These three are the most reliable first orders — proven to please a wide mix of drinkers.
Arcaffè Margo
Chocolatey, creamy and forgiving — the safest choice when one supply feeds many people.
Shop Margo › Strongest milk coffeeBezzera Buon Giorno
Bold 80% Robusta. Cuts through milk at the smallest dose for deep lattes and cappuccinos.
Shop Buon Giorno › Specialty café profileArcaffè Elba
100% Arabica, CSC-certified. Balanced and sweet with silky milk-chocolate — a refined step up from ordinary office coffee.
Shop Elba ›Why these beans are hard to replace
Three Italian houses. One curated Singapore supply.
This is the premium layer — pedigree you cannot buy from a commodity roaster. The packaging protects that value; it is not the value by itself.
Competition-grade access — without the auction price
Le Piantagioni is the only specialty coffee roaster Forbes named among Italy’s Top 100 excellent producers. That is not marketing; it is a published distinction in the premium-roaster category.
Our partner Mr. Enrico Meschini is an international juror for the Cup of Excellence — the “Oscars” of coffee. He negotiates access to estates near competition-grade quality, including outstanding non-winning lots: unique, exceptional coffee at a fraction of auction-lot prices.
- Best picks: Lab #106, Coopchebi, Beriti, Los Bellotos
- Best for: refined Arabica and single-estate identity
- The promise: specialty quality, not fantasy auction pricing
The house that invented the espresso machine
Bezzera built the first modern espresso machine in 1901. That heritage is not a logo — it is a hundred-plus years of understanding exactly what an espresso machine is meant to extract.
Bezzera beans are the prized house coffee used by luxury hotels, cafés and restaurants. Built for body and crema, they cut cleanly through milk and deliver authentic Italian espresso even at the smallest dose.
- Best picks: Buon Giorno, 80/20
- Best for: cappuccino, latte, office machines, strong espresso
- The promise: classic Italian body from espresso’s origin
Café-proven in Italy since 1895
Founded by the Meschini family in Livorno in 1895, Arcaffè has supplied Italian cafés for over 125 years, using authentic recipes from the 1920s rebuilt with superior Arabica and modern roasting.
For Singapore offices and cafés, Arcaffè is the safest premium route — familiar enough for everyone to enjoy, with heritage no commodity bean can claim.
- Best picks: Margo, Elba, Roma, Mokacrema, Kuz
- Best for: offices, cafés, restaurants, home espresso
- The promise: refined Italian espresso without guesswork
Why our sealed beans stay consistent
Fresh is not the same as ready.
Beans roasted yesterday are still off-gassing — volatile, unstable, hard to extract. Ours arrive rested, stable and repeatable.
Hermetically sealed under Italy’s most advanced modified-atmosphere systems, built specifically for coffee — equipment that costs more than a roaster.
Pressurised packaging lets every bag age to the same condition, so you never brew coffee that hasn’t degassed enough to extract properly.
Over-fresh coffee fakes a thick crema from trapped CO₂ while tasting flat. Rested beans give crema that reflects real flavour.
Peak condition for up to 6 months, usable up to 18 — order a quarter’s supply at once without quality drift or emergency top-ups.
Industry reality: most one-way valves on the market fail — they leak, letting oxygen creep in and quietly degrade the coffee. That is why small roasters tell you to finish beans within days. We solved it instead: our bags carry an expiry date, not a roast date, so there is nothing for you to guess.
Coffee beans Singapore FAQ
Practical answers before you buy.
Decision-focused answers for office buyers, café buyers and home baristas.